Hanyar da ake amfani da ita daga kayan da aka samu daga bakaken bam din shine samun karfin zuciya. Kuma yaya game da abincin abincin? Kandunan da ke da kwalliya da cakuda mai yalwa, kifayen kifi da sabbin kayan lambu suna da kyau ga sabuwar jam'iyyar.
Da sinadaran
- Ruwa - 250 g
- Butter 82.5% - 100 g
- Gida 150 g
- Sugar da gishiri - 5 grams kowace
- Qwai - 3 - 5 guda, dangane da girman
- Curd cuku, ja kifaye da kuma ganye - domin cika
Hanyar shiri
- Narke man shanu a ruwa, kawo cakuda zuwa tafasa
- Ƙara gari ga saucepan
- Barin ramin a kan wuta, haxa da cakuda har sai farin fararen ya bayyana a kasa
- Gabatar da shi a cikin kwai kwai-da-kaɗar da aka yi a cikin kwai, a hankali tare da mahaɗi
- Gurasar ya zama kama (ba tare da hatsi) da santsi ba
- Sanya kullu a cikin jakar daji tare da gwangwani 10 mm kuma saka shi cikin firiji don 'yan sa'o'i
- Saka kananan ɗigo daga jaka a kan takarda. Hakanan zaka iya amfani da cokali mai zagaye
- Gasa kwalliyar a cikin tanda, mai tsanani har zuwa digiri 170, har sai ɓoye mai laushi ya bayyana
- Hada cuku cuku tare da yankakken ganye. An raba rabin rabi a rabi, an cusa da cuku da kuma kara ƙananan kifaye
- Ku bauta wa tare da yin zafi ko kuma abin sha