Nama da kayan lambu Don cutlets sun zama m da kuma gina jiki, bari mu kara zuwa shayarwa da kayan lambu masu launin turkey. Cutlets za su zama masu ban sha'awa da kuma dadi. Kuna iya dafa irin wannan cutlets ba kawai ga ma'aurata, amma har a cikin kwanon rufi. Sai kawai a kashe su ya zama dole tare da ƙaramin adadin ruwa (don kayan lambu don su zama steamed), don minti 5-7. Shirya cutlets kananan a cikin girman. Da kyau sosai, za su dubi cikin tasa, idan kun kunsa su a cikin salad leaf. Kafin ka mai ban sha'awa ga abincin dare - haske da abinci. Bon sha'awa!
Sinadaran:- Turkey fillet 450g
- Carrot 1 pc.
- Pepper zaki da 1 pc.
- Onion purple 1 pc.
- Fresh Dill 1 bunch
- Salt salt 3 g
- Man zaitun 1 tbsp. l.
- Mataki na 1 Don yin kananan-cutlets, kana buƙatar ɗaukar fillet din turkey, karamin karamin, barkono mai dadi, karamin albasa, wasu 'ya'yan itace na dill, 1 tbsp. man zaitun, gishiri.
- Mataki 2 Yanke katako, a yanka a kananan cubes. A wanke ganye. Raba da dama rassan, kara.
- Mataki 3 Karas wanke, dried, peeled, kara finely.
- Mataki na 4 Yi wanke da bushe barkono. Sunny daga launin fata da tsaba. Yanke cikin kananan cubes.
- Mataki na 5 Gashi da takin turkey tare da mai naman nama ko kuma jini.
- Mataki na 6 Kashe kayan lambu da kayan noma a cikin akwati da motsawa.
- Mataki na 7 Mix da nama tare da nama, ƙara man zaitun da gishiri.
- Mataki na 8 Raba kananan ƙananan nama na naman da aka shirya, don samar da kwari-cutlets, girman girman goro.
- Mataki na 9 Sanya cutlets a steamer ta steamer. Cook na minti 20.
- Mataki na 10 Yi amfani da hankali don cire cutlets masu tsabta daga steamer.
- Mataki na 11 Ku bauta wa cutlets don abincin dare, kunsa su a cikin salad leaf leaf.