- Naman kaza suna da kyau - 350 Grams
- Mushroom Bouillon - 300 Grams
- Red giya miya - 1 Don dandana (Gramulka)
- Cream - 500 Grams
- Dry naman kaza - 5 Grams
Yanke namomin kaza (cikin rabi, to, tare da bakin ciki) - toya a garesu tare da man shanu mai narkewa - saka takalma. Sanya gurasar naman kaza akan wuta - ƙafe zuwa 1/3 (kawai dan kadan a ƙasa) A cikin layi ɗaya, sanya cream don ƙafe (zuwa rabi). A cikin nutsewar gishiri mai yalwa kara kara gishiri - zuba a cikin cream, - dan kadan mai sauƙin "jan giya" - namomin kaza. Ku zo ku dandana tare da broth, gishiri - za ku iya ƙara kadan lemun tsami ruwan 'ya'yan itace - Anyi ...
Ayyuka: 3