- man shanu marar dadi, dakin zafin jiki - 1 kofin (225 g)
- sugar granulated - 1 kofin (200 g)
- cire daga vanilla - 1 teaspoon
- gishiri - teaspoons 1/4
- ƙwaƙwan pecans - 1/2 kofin
- crushed dankalin turawa, kwakwalwan kwamfuta - 1/2 kofin
- gari - 2 kofuna waɗanda (250 g)
- crushed dankalin turawa kwakwalwan kwamfuta - 1 st. cokali (sprinkling (na zaɓi)
- Salt salt - 1 1/2 Teaspoons (sprinkling (na zaɓi)
- m cakulan - 120 Grams (cakulan miya (na zaɓi)
- man shanu, rapeseed man fetur ko kayan lambu mai - 1 teaspoon (cakulan miya (na zaɓi)
1. Yi amfani da tanda zuwa 175 digiri. Cokali zanen gasa biyu tare da takarda takarda kuma ajiye shi. Gudu da kwakwalwan dankalin turawa a cikin abincin abinci zuwa daidaito na ƙwayoyin. 2. A cikin babban kwano, tayar da man shanu tare da 1/2 kopin sukari. Ƙara ɓangaren vanilla da gishiri, whisk. Add yankakken pecans, yankakken dankalin turawa, kwakwalwan kwamfuta, gari da kuma gauraya. 3. Sanya sauran 1/2 kofin sukari a cikin wani karamin kwano. Form kananan kwari daga gwajin. Mirgine bukukuwa cikin sukari. 4. Sanya shirye-shiryen burodi da kuma amfani da kasan gilashin gilashin gilashi, danna ƙasa da kwallaye don yin kuki. Kukis ya kamata a ware 2.5 cm baya. 5. Yayyafa kukis tare da yayyafa kwakwalwan kwamfuta, idan an yi amfani da su. Yi maimaita tare da gwajin da ya rage. 6. Gasa biscuits zuwa dan kadan a cikin gefuna, kimanin minti 15. Bada damar kwantar da hankali a kan grate. Don dafa miya, narke yankakken cakulan da man shanu a cikin tukunyar jirgi biyu ko a cikin sau da dama a cikin injin na lantarki. Jira har sai da santsi. Bada rabin adadin kowani kuki a cikin cakulan naman alade kuma ya bar ya bushe kuma ya danƙaƙa a kan grate.
Ayyuka: 10