- Alade - 800 Grams
- Gura fata - 2 guda
- Starch - 4 Art. spoons
- Salt, barkono - - Don dandana
- Man zaitun - 1 st. a spoonful
- Carrot - 2 guda
- Pepper kore bulgarian - 1/2 Pieces
- Yellow barkono Bulgarian - 1/2 Pieces
- Bow - 1 yanki
- Green albasa - - Don dandana
- Soy sauce - 50 milliliters
- Abarba - 100 Grams (sabo ko gwangwani)
Whisk kwai fata da kyau, ƙara sitaci a gare su. Mun yanke naman alade a cikin cubes kimanin 2 zuwa 2 cm in size.Da muka sanya naman alade a cikin cakuda sinadarai, haxa shi da kyau. Mun sanya shi. A cikin frying kwanon rufi dumi man zaitun, ƙara da cewa sliced kayan lambu - karas, albasa da barkono. Fry a kan matsakaici zafi na 5-6 minti har sai softness na kayan lambu. Mun sanya kayan lambu mai soyayyen daga gurasar frying a kan farantin. Kuma a cikin frying kwanon rufi ƙara naman alade a cikin sakamakon kwai batter. Fry don kimanin minti 10 har sai an rufe nama da launin ruwan kasa. Muna mayar da kayan lambu zuwa kwanon rufi. Ƙara waken soya, yankakken abarba da yankakken kore albasa. Spices dandana. Dama kuma dafa wasu minti 2-3 a kan zafi mai zafi, bayan haka muke hidima a teburin. Bon sha'awa!
Ayyuka: 4