Mai dadi mai tsammanin mayonnaise kuma ba mafi lafiya da lafiya da samfur, musamman samar da masana'antu, amma kullu tare da shi ya juya ya zama musamman m da airy. Saboda haka, kwanan nan, na ƙara shi kusan kowane irin kek. A cikin wannan girke-girke, an kullu kullu a mayonnaise, ba tare da qwai ba. Ana iya maye gurbin Vodka tare da kowane abin sha 40, kuma, idan an so, ƙara kirfa. Kwancen da aka shirya yana da kyau a juyawa, tun da zobba suna girma a lokacin frying.
Sinadaran:- Mayonnaise 150 g
- Vanillin 1 tsunkule
- Vodka 5 ml
- Butter 50 g
- Alkama mai girma 14 tbsp. l.
- Sugar 6 tbsp. l.
- Kefir 100 ml
- Gishiri mai yisti 1 tsp.
- Sunflower mai tsabta sunflower man fetur 500 ml
- Alkama gari 2 tbsp. l.
- Mataki na 1 Don yin "Kolechek" za ku bukaci sugar, gari (ma'auni a cikin tablespoons tare da zane-zane), man shanu, mayonnaise, vodka, kefir (za'a iya maye gurbinsu da mai tsami mai tsami), vanillin da yisti (Ina da bushe, idan sabo, 0, 5 tsp za su isa).
- Mataki 2 Mix mayonnaise, yogurt, yisti da 1 tsp. sugar. Mayonnaise da yogurt ya kasance a dakin da zafin jiki.
- Mataki 3 Add 4 tbsp. l. gari. Dama har sai cakuda mai kama da kuma sanya a wuri mai dumi don 1 hour.
- Mataki na 4 Zuba a man shanu mai narke. Ƙara vanillin da sauran sukari.
- Mataki na 5 Zuba 1 tsp. na vodka. Ƙara sauran gari da haɗuwa. Gurasar za ta kasance m, amma ba ka bukatar ƙara karin gari. Sanya a cikin wurin dumi na 2 hours.
- Mataki na 6 Tsabtace aikin aiki tare da tbsp 2. l. gari. Sanya kullu a kan gari da kuma jujjuya shi a cikin rami 0.5 cm lokacin farin ciki. Yanke zobba.
- Mataki na 7 Rage zoben a kan zafi kadan a mai yawa man.
- Mataki 8 Hot yayi hidima a teburin. Idan so, yayyafa da powdered sukari. Bon sha'awa!