1. Nama appetizer tare da inabi.
Zai ɗauki :
300 g naman alade
200 g na inabõbi ba tare da rami ba
300 g na sauerkraut
1 albasa da tafarnuwa
1 \ 2 teaspoon cumin
3 tablespoons soya sauce
4 kayan lambu mai ganyayyaki
tsunkule na ƙasa chili
Shiri:
Marinade - ƙara sliced tafarnuwa da barkono a cikin soya sauce. Naman alade a yanka a cikin gajere kuma ya yi minti 10. Yanke kabeji, ƙara 2 tablespoons na man fetur da kuma sanya a cikin rabo. A cikin kwanon frying, ƙona sauran man fetur, sanya nama tare da marinade kuma toya, stirring, na 5 da minti. Ƙara zuwa cumin nama da inabi, toya don wani minti 5, to, ku sa a saman kabeji.
2. Naman sandan.
Kana buƙatar:
Don gwajin:
Gilashin tabarau 2-3 na gari
0.75-1 gilashin madara (ko ruwa)
1 kwai
250 grams nama (naman alade, kaza)
1 albasa
0.5 fakitoci na salted bambaro
Salt, barkono
Man kayan lambu don frying.
Shiri:
- Tsaya gari a cikin kwano, yin tsagi a ciki, zuba a cikin qwai qwai qwai, kara gishiri, kuma, a cikin wani madarar madara, knead da wani nau'i na roba.
- Sanya kullu a kan gurasar da aka yi da shi da kuma sanya shi a cikin bakin ciki. Sa'an nan kullu a yanka a cikin tube 3-5 cm fadi.
- Wanke nama, bushe tare da takalma na takarda, shigo ta wurin mai sika tare da kwan fitila. Add gishiri, barkono, kayan yaji, haɗuwa da kyau.
- dauki wani abu na nama mai naman, "dress" shi a kan sutura, sa'an nan kuma kunsa wani tsiri na kullu. Yi irin wannan "katantanwa" daga dukan abubuwa.
- "ƙwanƙwasawa" toya a cikin wani kwanon rufi mai zurfi a cikin man fetur har sai launin ruwan kasa. Idan an shirya "katantanwa" daga naman alade, sai a kawo su cikin tanda a minti 10-15.
Ruwa ko madara don kullu shi ne mafi alhẽri a dauki ba dumi, amma sanyi, ko da kankara. Wannan kullu ya zama sabo kuma bai bushe ba. Don yin kullu fiye da roba, ƙara 2 tablespoons na kayan lambu mai zuwa gare shi ko sanya kullu a cikin jaka kuma bari tsaya na minti 30
3. Abincin abinci mai sauri Green penechki.
Zai ɗauki :
2 kokwamba
100 gr. fillet kaza
1 \ 2 kwararan fitila
3 sprigs na greenery
1 tablespoon soya sauce
1 tablespoon na mayonnaise haske
1 kayan abinci na kayan lambu
gishiri, kayan yaji don dandana.
Shiri:
Yanke gurasar kaza da albasa, sa'an nan kuma toya a kayan lambu mai 5 - minti 7. Ƙananan sanyi, ƙara yankakken faski, soya miya da mayonnaise, Mix. Kokwamba a yanka cikin sassan 2 - 3 cm tsawo, cire ainihin. Cika kokwamba tare da cika da kuma ado da ganye.
4. Delicious salad girke-girke Inspiration.
Zai ɗauki :
500 gr. unwritar shrimp
200 gr. ham
2 kokwamba
1 tumatir
100 gr. cuku
4 tablespoons mayonnaise
gishiri, kayan yaji don dandana.
Shiri:
Saukake da Boiled kuma tsabtace. Ham, kokwamba, tumatir da cuku a yanka a cikin tube. Hada dukan sinadaran, gishiri dandana, ƙara kayan yaji da kakar tare da mayonnaise mayonnaise.
5. girke-girke ga salatin.
Zai ɗauki :
200 na naman alade
200 g na naman kaza kyafaffen
200 g na wake gwangwani
100 g na masara
100 g cuku
100 g zaituni
1 albasa da tafarnuwa
bunch of dill
100 g na mayonnaise
gishiri, kayan yaji don dandana.
Shiri:
Ham, kyafaffen kaza da cuku a yanka a cikin cubes. Yanke zaitun cikin zobba. Dill da dill da tafarnuwa. Hada dukan sinadaran, kara gishiri, kayan yaji da kuma kakar tare da mayonnaise.
6. Zama tare da wake da naman nama.
Zai ɗauki :
200 g minced nama
200 g na kirts wake
100 g na masara
1 dankalin turawa
1 karas
1 albasa
1 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana.
Shiri:
Yanke dankali cikin cubes, karas da albasa. Minced fry 5 minutes tare da man shanu, ƙara gishiri da kayan yaji, to, ƙara karas da albasa, saro da kuma zuba 1 lita na ruwa. Lokacin da ruwa ya bugu, ƙara dankali, dafa tsawon minti 5, to, wake da masara. Cook don minti 10.
7. Sugar miya tare da croutons.
Zai ɗauki :
150 g alade
200 grams na brisket
10 g da naman alade
200 g na lentils
Albasa 2
1 karas
1 tbsp. l. man shanu
300 g na gurasa gurasa
gishiri, kayan yaji don dandana.
Shiri:
Kwafa da naman alade a cikin cubes, zuba 2 lita na ruwa da dafa tsawon minti 30. An wanke kayan wanka, sanya a cikin wani saucepan tare da broth, dafa tsawon minti 30. Albasa da karas a yanka a cikin cubes, toya a cikin man na tsawon minti 5 kuma kara zuwa miyan. Cook na mintina 15. Yanke gurasar a cikin manyan cubes. Preheat da bushe frying kwanon rufi, soya da naman alade har sai crisp. Sa'an nan kuma ƙara gurasa, toya don 5 - 7 da minti. Lokacin yin hidima, sanya naman alade da gurasa a cikin kowane farantin.
8. Hanya tare da dankali da namomin kaza.
Zai ɗauki :
300 g na naman sa hanta
500 g dankali
100 g na sauti
Albasa 2
4 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana.
Shiri:
Tafasa dankali a cikin tufafi, kwasfa kuma a yanka a cikin manyan yanka. Namomin kaza da albasa a yanka a cikin yanka kuma toya don 2 tbsp. l. man kayan lambu 5 - minti 7. Kwancen da aka yanka a cikin yanka kuma toya don 2 tbsp. l. man kayan lambu 5 - minti 7, sannan kuma kara dankali da albasa tare da namomin kaza kuma toya kan zafi mai zafi 5 - 7
mintuna.
9. Naman sa da aka yi.
Zai ɗauki :
600 g na naman sa
140 g na man alade
50 g cuku
60 g da man shanu
bunch of faski
gishiri, kayan yaji don dandana.
Shiri:
Naman sa da kuma man alade a yanka a cikin bakin ciki. Grate cuku a kan grater. A cikin kwanon rufi, narke da man shanu, sa wani Layer na yanka na mai, a kansu - yanka na naman sa. Ƙara gishiri, kayan yaji, yayyafa da cuku, faski, sake zubar da naman sa, da dai sauransu. A kan kwanan baya na naman sa sa guda na man shanu da simmer a kan zafi kadan karkashin murfi. Bayan minti 30 wannan kayan dadi yana shirye.
10. Macaroni tare da wake da tsiran alade da sauri.
Zai ɗauki :
200 g na taliya
100 g na naman alade
100 g na Boiled tsiran alade
100 g na wake gwangwani
3 tumatir
50 g cuku
1 albasa
4 cloves da tafarnuwa
bunch of faski
5 tbsp. l. man kayan lambu
gishiri, kayan yaji don dandana.
Shiri:
Tafasa da taliya, ɗana ruwa kuma ƙara man kayan lambu. Bacon, tsiran alade, albasa da tumatir a yanka a cikin cubes, sara da tafarnuwa da faski, kuma wanke wake. Bacon narke a cikin kwanon frying, toya da albasarta tare da shi na minti 5, ƙara tsiran alade, toya tsawon minti 5, sannan kuma ƙara tumatir da man shanu da stew na mintina 15, ƙara macaroni, wake, tafarnuwa da faski 5 da minti kafin ƙarshen. A lokacin bauta, yayyafa da cuku cuku.