- Pasta - 250 Grams
- Shiitake namomin kaza - 150 Grams
- Tafarnuwa - 2 Hutu
- Tumatir - 2 Pieces
- Ganye tumatir - 30 Grams
- Cream - 150 Grams
- White ruwan inabi bushe - 100 Milliliters
- Parmesan Grated - 100 Grams
- Gishiri, barkono, ganye - - Don dandana
Abu na farko da muke yi shine yayyafa tafarnuwa, da kuma cire ƙafafun daga namomin kaza. Fry tafarnuwa tare da namomin kaza a cikin frying kwanon rufi. Lokacin da aka yi naman kaza da tafarnuwa - zuba cikin ruwan inabi, ƙara tumatir tumatir da haɗuwa. Domin 'yan mintoci kaɗan, zamu shafe ruwan inabin, sannan ku zub da dukan abu tare da cream da stew na mintina 15 karkashin murfi a kan jinkirin wuta. Duk da yake an naman miya mu, tafasa da taliya kamar yadda aka nuna akan kunshin. Mun rubuta a kan karamin grater na Parmesan. Lokacin da aka bar miya don mintuna 5, ƙara ƙwayar tumatir da yawa. A karshen ƙarshen ƙusarwa, ƙara sabo ne, sabo ne ga miya. Kyakkyawan coriander. Fita da kayan aiki tare da abincin sauya. Bon sha'awa!
Ayyuka: 3-4