- Dankali - 1 Kilogram
- Ƙananan nama - 700 Grams
- Masukoki - 300 Grams
- Tumatir - 300 Grams
- Shawan - 250 Grams
- Gura - 1 yanki
- Salt, barkono - - Don dandana
- Butter - 50 Grams
- Ketchup - 3 st. spoons
Tafasa dankali har sai sun shirya a cikin salted water. Sanya fry a kan matsanancin zafi har zuwa rabin dafa shi. Da zarar launi ya canza - mun cire daga wuta, gishiri, barkono da kuma ajiye. Za a yanka 'yan wasa da kuma yanke cikin yanka na bakin ciki (idan ana so, zaku iya amfani da sauran namomin kaza). Hakazalika, yankaccen yanka da kuma yanke tumatir. Add Boiled dankali zuwa man shanu, kwai, gishiri da barkono. Mu canza cikin puree. A cikin tukunyar gurasa mai laushi mai sauƙi, shimfiɗa dankali mai masara. Matsayi shi don samun layi mai tsabta. Da sauƙi man shafawa tare da ketchup. Sanya abin sha a kan dankali. Bugu da ƙari, ƙaddamarwa don samun maƙalli. Kusa - Layer na zane-zane. Kusa - wani Layer tumatir. A sama, yalwata yalwa da kyawawan abincin. Don m lubricate mayonnaise. Gasa ga mintina 15 a digiri 180, bayan haka muka cire daga cikin tanda kuma muyi aiki a teburin. Bon sha'awa! ;)
Ayyuka: 6