- Cancers - 4 - 6 Kayan
- Carrot - 1 yanki
- Green Peas - 100 Grams (sabo ko daskararre)
- Broccoli - 100 Grams
- Dankali - 2 - 3 Pieces
- Tafarnuwa - 1 hakori
- Salt - 1 - 2 Teaspoons (dandana)
- Bay Leaf - 1 yanki
- Black barkono foda - 1 Yanki
- Kirim mai tsami - 100 Grams
- Mint - 10 Grams (sprig ga ado)
- Albasa - 1 Kayan
- Ruwa - 1 Liter
- Dill - 50 Grams
'Yan uwan dangi na iyalansu tare da gwangwani da aka yanka a gida. Ina fatan wannan abin girke-girke mai sauƙi na yin miya daga crayfish zai yi roƙo a gare ku kuma zafin ku da dandano za ku ƙawata tare da fiye da ɗaya daga cikin abinci na iyali. Abincin girke da ciwon daji (miya da crayfish): 1. Rufe ruwa a cikin kwanon rufi don dafa crayfish. Salt, ƙara kayan yaji, albasa da kuma stalk na sabo ne dill. Da zarar ruwa ya buɗa - jefa a cikin kwanon rufi da kuma crayfish gutted. Muna dafa don minti 15-20. 2. Mun tsarkake dankali da karas. Mun yanke shi cikin cubes. 3. Mun sami crayfish a shirye daga broth. Filter. Zuba game da gilashin broth a ƙananan saucepan - domin dafa karas. Ana fitar da albasa. 4. A cikin broth, bar su dafa abinci, sa duk kayan lambu (sai dai karas) da kuma dafa har sai da shirye. Add kayan yaji da yankakken tafarnuwa. Na dabam dafa karas. 5. Sanya miya tare da zub da jini. Karas a cikin broth, ma, whisk zuwa jihar puree. 6. A lokacin bauta, da farko mun zubo mu mai tsarki puree, a tsakiyar - puree daga karas. Kuma a cikin tsakiyar shine spoonful na kirim mai tsami. A kowane farantin ƙara ciwon daji da kuma yi ado tare da sutsi na mint ko dill. Bon sha'awa!
Ayyuka: 3-4