Kifi a batter

Irin wannan samfurin a matsayin kifi yana bambanta da nama ta hanyar sauƙi mai sauƙi. Bugu da ƙari, yana iya samar da jiki tare da abubuwa da yawa masu amfani: bitamin, sunadarai, da kuma ome polyunsaturated acid Omega 3 da Omega 6. Akwai hanyoyi da dama na shirya wannan samfurin, amma a wannan labarin za mu kula da kifi a batter.

Wasu shawarwari don dafa batter

Yawanci, ana yin wannan kullu daga gari, ruwa, da kuma qwai. Ƙara gishiri da wasu kayan yaji, dangane da dadin dandano na dafa. Waɗannan samfurori na iya zama tushen tushe:

• ruwan ma'adinai
• madara
• farin giya
• giya

Asiri na cin nasara mai cin gashin kwarewa shi ne sanyaya daga cikin wadannan taya zuwa wani yanayin da ya dace. Za'a iya zaɓin abun da za a yi da kayan daji da kayan lambu bisa ga dandano, amma akwai wasu matakai game da irin kifayen da aka fi dacewa tare da wasu kayan yaji da kayan yaji. Bari muyi la'akari da su a cikin dalla-dalla:

• ga yin jita-jita da kifi, dill, paprika ko saffron cikakke;
• Jirgin yafi dacewa tare da basil da oregano;
• thyme da Rosemary daidai dace da dandano na teku bass ko dorado;
• To, ana amfani da kifi tare da faski, seleri, laurel ganye.

Daga cikin abubuwan da suka dace da kayan kifi, zaka iya samun curry, tafarnuwa, nutmeg, Fennel, barkono fata, coriander, turmeric, thyme, tarragon, magnolia itacen inabi da sauran mutane.

Don yin ɓawon burodi ya fi kwarewa zai taimaka wajen kara yawan sauti na sauti ko yankakken wallan.

Yaro mai tsami a albasa

Don wannan tasa za ku buƙaci:

• fillets na kifi - 400-500 g
• Beer giya - 150 ml
• albasa - 1 pc.
• kwai kaza - 1 pc.
• gari - 6-7 tablespoons.
• sunflower ko man zaitun
• sugar, gishiri, kayan yaji

Hanyar shiri:

1. Na farko, kwantar da giya da kyau. Yayinda yake cikin firiji, shirya kifi. Mix a cikin karamin kwano na gishiri, sukari da barkono baƙar fata. Girma a yanka a cikin kashi na matsakaici kuma kara da cakuda.
2. Tsabtace, wanke kwan fitila da kuma juye shi a cikin wani mai sihiri ko kuma a cikin wani abun ciki.
3. A cikin akwati mai tsabta, zuba a cikin gari, ta doke a cikin kwai, ƙara gishiri kuma a hankali zuba cikin giya, hadawa da taro. Kullu a cikin yawa ya kamata kama kirim mai tsami.
4. Sanya kwanon man shanu akan wuta.
5. Sliced ​​kifi fillets a kullu da kuma toya daga dukan bangarorin a cikin man har sai da crispy ruddy ɓawon burodi.

Hake a cikin cuku batter

Jerin abubuwan da ake bukata:

• Hake fillets - 0,5 kg
• wuya cuku - 200 g
• qwai na kaza - 3 inji.
• gari - 2-3 tablespoons.
• man sunflower
• Salt da kayan yaji - dandana

Cooking kifi:

1. A wanke fillet na hake kuma ku raba shi cikin gishiri, gishiri da gishiri da kayan yaji.
2. A cikin tasa mai zurfi, ta doke qwai, ƙara gari, barkono fata da cuku cuku.
3. Sanya gilashi a kan kuka tare da isasshen man fetur kuma dumi shi.
4. Tattalin kifi a tsoma a cikin batter kuma toya a cikin kwanon rufi har sai an dafa shi.
5. A kan babban tasa mai tsabta, saka tawul ɗin takarda. Lokacin cire fillet daga man fetur, da farko ƙara shi zuwa adiko na goge baki - zai sha wuce kima. Sa'an nan kuma motsa tasa zuwa wani farantin.

Taimakon taimako

1. Man fetur don frying kifi a batter dole ne mai tsanani mai tsanani, in ba haka ba kullu ba zai gane, yada a cikin wani frying kwanon rufi.
2. Idan kana son samun kullun, kada ka rufe kifi tare da murfi a lokacin dafa.
3. Saka wasu adadin a cikin kwanon rufi don kada su tsaya tare. Wannan yana da muhimmanci ga dalilan da dama. Na farko, ƙananan yankuna suna kallo da mummuna, kuma abu na biyu, yawan kifaye cikin frying pan din rage yawan zafin jiki na man fetur.
4. Kifi a cikin batter ya kamata a yi aiki tare da kirim mai tsami miya, yin ado da farantin tare da kayan lambu.