- Curry - 2 Art. spoons
- Ƙwararrun bull - 4 guda
- Tafarnuwa - 2 Hutu
- Albasa - 2 Pieces
- Pepper da gishiri - - Don dandana
- Man fetur - 100 Milliliters
- wani gungu na faski - 1 yanki
- Kirim mai tsami - 200 Grams
1. Na farko mun yanke cututtuka. Muna yin tsinkaye na tsawon lokaci tare da wuka mai mahimmanci, kusan zuwa tsakiyar kwayoyin, ya bayyana shi. 2. Nada jiki a hankali daga kwasfa. Naman nama ya bar, kuma an cire fatar jikin. 3. Rinse kwayoyin, juya su zuwa colander, magudana ruwa. Mun yanke a cikin nau'i nau'i daya, yayyafa ruwan 'ya'yan itace da gishiri. 4. Tsaftace albasa kuma a yanka a cikin rabin zobba ko zobba. Sara tafarnuwa da ganye. A cikin ƙananan yanki fry the testicles a kan high zafi. Kwai ƙwai suna soyayye a cikin mai mai zafi (ruwa dole ne a ƙafe gaba ɗaya, kuma naman yana rufe da ɓawon burodi). 5. Kafin tabbatar da gaskiya a man fetur, muna adana albasa, ƙara kirim mai tsami, tafarnuwa, ganye da kuma curry. Watanni biyu duka dafa, bayan daɗa ruwan 'ya'yan lemun tsami (rabi na biyu, na farko da muka yayyafa nau'ikan kaya). 6. Tare da albasa, haɗuwa da ƙwayoyin magunguna, kuma kimanin minti biyar, tare da murfin rufe, wutar ba ta da girma. Zaka iya ƙara giya mai kyau. Bayan da kayan ado tare da ganye.
Ayyuka: 3-4