Appetizer na zucchini tare da gida cuku Yana da alama cewa sauki na sinadaran da aka kunshe a cikin wannan girke-girke ba ya yi alkawari wani extravaganza na dandano. Amma, yi imani da ni, wannan appetizer na soyayyen zucchini da ciko cottage cuku ne wani abu. Gurasa, wanda ake la'akari da wannan tasa, a kasashe daban-daban suna da suna. A Italiya shi ne "antipasto", a Faransa sun ce "tsakanin", ma'anar abinci, wanda aka yi aiki a gaban babban hanya, a matsayin abinci mai sauki. Ya kamata ya zama mai ƙananan girman, a kan hakora. Yawancin lokaci, tare da ita suna shan giya, wanda zai haifar da ci abinci ko ƙarfafa shi. Gurasawan sanyi ne da zafi, kuma mafi ya bambanta. Jafananci suna hidima ga masu amfani da radish, wadanda Mexicans sun ci kwari ko guacamole, kuma a Gabas suna bada hummus. A duk lokuta, abun abincin shine mai daɗi, don jin dadi kafin abincin rana ya katse ci.
Sinadaran:- Zucchini 1 pc.
- Kokwamba 1 pc.
- Sweet barkono 0.5 inji mai kwakwalwa.
- Rucola 10 g
- Tafarnuwa 1 albasa
- Curd 100 g
- Cakuda na Italiyanci ganye 5 g
- Salt 4 tsunkule
- Man zaitun 1 tbsp. l.
- Mataki na 1 Don irin wannan abun ciye-ciye, dauka: babban zucchini, barkono mai dadi (ja ko kore), ƙananan bishiyoyi na arugula, karamin kokwamba, cakuda na Italiyanci ko tsire-tsire masu tsire-tsire, cuku, man zaitun, gishiri.
- Mataki na 2 Yanke zucchini a cikin tube na bakin ciki. Lubricate su da kayan lambu mai da gishiri.
- Mataki na 3 Ciki a cikin kwanon frying na minti 2 a kowane gefe. Izinin kwantar.
- Mataki na 4 Hada ƙwanƙasa da kayan yaji, yayyafa murfin tafarnuwa, kara gishiri da haɗuwa.
- Mataki na 5 Yanke kokwamba da barkono a cikin takalma.
- Mataki na 6 A zucchini saka kananan adadin kwakwalwan gida, wasu nau'i na kokwamba da barkono.
- Mataki na 7 Girman Tsukini kuma yayi ado da arugula. A cikin wannan nau'i, bauta wa teburin.