Chicken yi waƙa da naman alade da cuku

Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, sa'an nan kuma a hankali ta doke ta zuwa kauri na ~ 3mm. Sinadaran:

• Ƙwarar ƙwara - 3 guda
• Ham - 100 Grams
• Blue cuku - 100 Grams
• Hard cuku - 100 Grams
• Gwangwani - 3 guda
• Man zaitun - 2 abubuwa. spoons
• Salt - - Don dandana

Umurnai

Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, sa'an nan kuma a hankali ta doke ta zuwa kauri na ~ 3mm. A kan ƙirjin ƙirjin shimfiɗa a kan yanki na naman alade ko naman alade. Sa'an nan - cuku na iri biyu. A ƙarshe, a hankali sanya barkono gwangwani (idan tsawon bai dace ba - yanke). Muna kashe takarda, mun gyara gefuna da skewers. Yayyafa da man zaitun, yayyafa da gishiri. Mun sanya waƙa a cikin tasa. Gasa ga minti 30 a digiri 200. Bon sha'awa! :)

Ayyuka: 6-7