- Salmon dan kadan salted - 200 Grams
- Qwai - 2 guda
- Kokwamba - 1 yanki
- Avocado - 1 Kayan
- Cuku cuku - 250 Grams
- Rice - 1/2 kofin
- Zaitun, lemun tsami, ganye, sesame tsaba - - Don dandana (don ado)
Sinadaran - kusan daidai da lokacin da shirya rolls. Abu na farko da za a yi shi ne dafa har sai an shirya shinkafa don sushi. Idan ana so, a cikin shinkafa ƙarshe, za ka iya ƙara dan kadan na sushi sauya. Qwai whisk, soya daga gare su a lebur omelet. A lokacin da yake sanyaya, a yanka a cikin tube. Avocado tsabta kuma a yanka a cikin cubes. Yanke kokwamba a cikin faranti guda biyar, a kwance a kan tasa a matsayin tauraron. Wet hannayen hannu rarraba da kokwamba shinkafa shinkafa shinkafa. Ayyukan na aikin jin zafi ne, amma mafi kyau a hankali kana yin duk abin da - mafi kyau da kuma tasiri zai zama cake na sushi. A cikin shinkafa, yada cuku, a kan shi zamu fitar da tsummaran tsumma. Bugu da ƙari, kada ku rush, ku yi duk abin da ba haka ba - in ba haka ba, cake zai fita da mummuna. Daga sama a kan wani omelette mun sanya cubes na avocado, kuma a ƙarshe wani kyakkyawan Layer daga sama mu tara kifi. Ya rage kawai don ado da cake tare da zaituni, ganye, lemun tsami yanka, sesame tsaba - wani abu, har zuwa ga fantasy damar. Mai dadi sushi cake yana shirye! :)
Ayyuka: 3-4