Chicken Fillet a cikin ruwan daɗin lemon Ka yi ƙoƙarin ƙidaya yawancin jita-jita za ka iya dafa daga kaza? Tabbatar - ba daya dozin ba. Godiya ga abincin da ake ci, m, mai dafa abinci, kaji yana da kyau a kowane iyali. Kuma idan kuna ƙoƙarin lissafin a cikin dukkanin jita-jita da aka shirya daga wannan tsuntsu a ko'ina cikin duniya, ba zai zama girma mai girma ba. Duk da haka kowane iyali yana da dandano mai dandano da abincin da aka fi so, wanda aka shirya daga shekara zuwa shekara, an ba shi zuwa ga al'ummomi na gaba. Idan kun kasance matashiyar aurenku kuma ba ku da lokacin yin aiki da kayan girke-rubucen ku, kuma idan kun kasance masanin ilimin fasaha na ƙanshi, kuna iya dandana girke-girke a cikin ruwan zub da lemon. Ciyar da kayan yaji da ruwan 'ya'yan lemun tsami, m nama mai nama yana da wani sabon abu ƙanshi da dandano mai ban sha'awa. Chicken tare da lemun tsami zai iya zama kyakkyawar ado na tebur da kuma gadon ku, musamman ma a matsayin wani gefen tasa, ku ciyar da shinkafa da kayan yaji da man shanu.
Sinadaran:- Chicken Fillet 800g
- Lemon 1 pc.
- Tafarnuwa 2 cloves
- Butter 25 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 1 tsuntsu
- Mataki 1 A wanke filletin kaza, ya bushe shi, a yanka a cikin rabo kuma ya raunana shi dan kadan.
- Mataki na 2 Cire a kan grater, kwasfa rabin lemun tsami.
- Mataki na 3 Don marinade ya zama dole ya dauki, ruwan 'ya'yan itace da dukan lemun tsami, da kwasfa na lemun tsami, 2 cloves da tafarnuwa don yaduwa ta tafarnuwa crock, ƙara 3-4 tablespoons na kayan lambu da kuma naman gishiri - Mix da kyau.
- Mataki 4 Saka kaza a cikin kwano, zuba marinade, ka haxa kuma ka bar minti 15-20.
- Mataki na 5 Shake kajin daga marinade kuma toya a cikin kwanon frying mai bushe a kowane gefe don minti 5-7 akan matsakaiciyar zafi.
- Mataki na 6 Sa'an nan ku zuba sauran da marinade a cikin kaza tare da lemun tsami, ƙara man shanu - haɗa kome da kome ku dafa don minti na 10-15.
- Mataki na 7 Gumen da aka yanka a lemun tsami ya yi daidai da ado a cikin nau'i na shinkafa.