Ana shirya "zrazy ciki out" Tuni da sunan wannan tasa ya ce ya zo mana daga abinci na Likuanci ko Lithuanian. Da farko, abin da ake kira rolls na nama nama tare da cika, soyayyen a cikin man fetur mai zafi. Yawancin lokaci, maimakon yankakken nama fara amfani da nama na nama, da kuma cikawa a cikin wannan "cutlets" na iya zama daban-daban - daga yankakken yankakken ganye zuwa kayan lambu, cuku ko namomin kaza. Amma idan za'a iya yin abin sha a cikin abincin nama na yau da kullum, to, me yasa ba za a yi haka ba, amma a maimakon haka? Dankali zrazy tare da namomin kaza ne kawai "zrazov cikin ciki": a cikin su cika yana taka rawar naman abincin naman kaza, kuma harsashi an yalwata dankali. Mafi mahimmanci, wannan kayan yaji ne da farko ya shirya ta wani shugaban Belarus, saboda wannan mutanen suna da ƙaunar ƙaunar dankalin turawa. Ko kuma wataƙila ƙwararren gida ta yi haka lokacin da dankali da namomin kaza suke cikin firiji. A kowane hali, dole ne a dafa shi, ya zama madaidaicin madadin ganyayyaki mai soyayyen da namomin kaza - sinadaran iri iri ne, amma dandano yana da bambanci. Kada ku damu idan girke-girke da kuke sha'awar, amma babu wasu namomin kaza. Kuna iya shayar da wani abu, ko da daga nama guda daya, dafa da albasarta.
Sinadaran:- Dankali 800 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Breadcrumbs 6 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Namomin kaza suna yin musa 300 g
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Kirim mai tsami 7 tbsp. l.
- Fresh Dill 0.5 bunch
- Tafarnuwa 3 kwayoyi
- Mataki na 1 Don dafa abinci, karbi dankali, zaki, albasa, kirim mai tsami, Dill, tafarnuwa, kwai, gurasa, kayan lambu da kayan yaji.
- Mataki na 2 Yi wanka da kyau, zuba ruwan sanyi kuma tafasa har sai an dafa shi.
- Mataki na 3 Kashe albasarta da yanke shi cikin cubes.
- Mataki na 4 An wanke kayan wariyar launin wari, sunyi tsabta kuma a yanka su cikin kananan cubes.
- Mataki na 5 Ka kammala dankali dumi da kwasfa su, ƙara 1 kwai, gishiri da barkono baƙar fata don dandana.
- Mataki na 6 Nada 2 tablespoons na kayan lambu da kuma fry da namomin kaza tare da albasa har sai ruddy a 15-20 minutes a kan matsakaici zafi.
- Mataki na 7 Ƙara gishiri da barkono zuwa namomin kaza don dandana, da kayan da aka shirya don kwantar da hankali.
- Mataki na 8 Daga dankalin turawa don samar da cake.
- Mataki 9 Saka 1-2 teaspoons na cika a tsakiyar.
- Mataki na 10 Sa'an nan kuma kunsa gilashin dankalin turawa, ya ba shi siffar ƙirar tsalle.
- Mataki na 11 Don haka shirya dukkan zrazy don cin abinci.
- Mataki na 12 Sa'an nan kuma za ku iya shirya kirim mai tsami mai tsami, hada kirim mai tsami, tsummaccen yankakken gishiri kuma ya shafa ta hanyar tafarnuwa.
- Mataki na 13 Yi la'akari da 3-4 tablespoons na kayan lambu a cikin frying kwanon rufi. Beat da kwai 1 kwai da kuma shirya gurasa. Cire zrazy a cikin kwai, to, a cikin garuruwan da kuma toya a kan zafi mai zafi daga bangarorin biyu zuwa launin launi don kimanin minti 1.
- Mataki na 14 Ku bauta wa dankalin turawa zrazy da zafi miya da cream miya.