Salatin gwargwadon wannan kayan ado na kayan ado a kan teburin abinci yana bambanta shi da sauran salads, musamman ma yara za su yi farin ciki don gwada shi, saboda, ka ga, yara suna son irin wannan jita-jita masu cin abinci kuma suna ci tare da jin daɗi sosai fiye da duk abin da ake amfani da su kawai a haɗin gurasar! Salatin yana da dadi ƙwarai, hade da sinadaran jituwa ne!
Sinadaran:- Dankali 7 kwakwalwa.
- Chicken Fillet 2 g
- Qwai quail 5 inji mai kwakwalwa.
- Bankin kwasfa na bankin bankin banki 0.5
- Albasa 0.5 kwakwalwa.
- Fresh Dill 0.5 bunch
- Mayonnaise 300 g
- Sunflower mai ladabi mai 200 ml
- Salt 5 tsunkule
- Mataki na 1 Don shirya salatin da muke buƙatar: dankali, gwangwani gwangwani, nama nama mai kaza, albasa, qwai qwai, Dill, mayonnaise, gishiri, man fetur mai ladabi don frying dankali.
- Mataki na 2: Kaji mai karon da aka dasa a cikin ƙananan guda.
- Mataki na 3 Ƙara nama nama na nama da gwangwani da albasarta.
- Mataki na 4 Nada kayan hade, kakar tare da mayonnaise, ƙara dan gishiri don dandana kuma sake sakewa.
- Mataki na 5 Kwasfa da wanke dankali.
- Mataki na 6 Kashe cikin ƙananan ƙaran, da kyau da miki.
- Mataki na 7 Rasa da sandan dankalin turawa a cikin kafa guda biyu a kan man fetur mai ladabi har sai ɓawon zinari ya bayyana. Saka a kan adiko na gogewa don kawar da kima mai yawa, kuma yayyafa dankali da dan gishiri. Bada damar kwantar da hankali gaba daya.
- Mataki na 8 Tafasa albarkatun quail, sanyi da kuma tsaftace tsabta.
- Mataki na 9 Shirye-shiryen salatin da za a shimfiɗa a cikin hanyar da'irar da zurfin ciki - zai kasance makomarmu na gaba.
- Mataki na 10 Bayan haka, kana buƙatar rufe salatin a kowane bangare da ciki tare da soyayyen dankalin turawa, don haka kada ku karya tsohon salatin.
- Mataki na 11 Saka qwai qwai a cikin rami, yayyafa tare da yankakken zane a kusa da "gida".