- blackberry - 6 Cups
- sugar - 1/2 kofin
- sugar - 4 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- lemun tsami, bawo - 1/2
- Alkama na gari - 2 Kofuna
- gishiri - teaspoons 1/4
- yin burodi foda - 1 st. a spoonful
- kayan lambu mai - 1/4 Gilashi
- man shanu - 4 abubuwa. spoons
- kwai - 1 yanki
- madara - 1/2 kofin
1. Grate da kwasfa daga rabin lemun tsami. Yi la'akari da tanda zuwa digiri 220. Mix bishiyoyi, gilashin sukari, ruwan 'ya'yan lemun tsami da lemun tsami a cikin kwano. Sanya a hankali, sannan kuma a saka a cikin gurasar greased. 2. A cikin tasa guda, kaɗa alkama alkama, gishiri, dafaffen foda da 1 teaspoon na sukari. Ƙara kayan lambu da man shanu, tare da haɗuwa da ƙuƙwalwar ƙuƙwalwa ko yatsunsu, har sai gwargwadon crumbs. 3. Mix da madara da kwai a cikin tasa daban. Zuba ruwan cakuda a cikin gari, yalwata. Cakuda ya zama santsi da m. 4. Sanya gurasar da aka dafa a kan bishiyoyin blackberry, yin kananan ƙananan yatsa. 5. Yayyafa 2-3 tablespoons na sukari a saman kuma gasa a cikin tanda preheated har sai launin ruwan kasa launin ruwan kasa tsawon minti 30. Bari kayan zaki da sanyi don dakin zafin jiki kuma ku yi aiki tare da ice cream.
Ayyuka: 8