- kafafu kaza - 2 kofuna
- spaghetti - 3 kofuna waɗanda
- naman kaza - 2 Kwai (a cikin gwangwani)
- Cheddar cuku - 3 kofuna
- barkono mai duhu - 1/4 kofin
- albasa - 1/4 kofin
- Pimentos - 120 Grams
- kaza mai kaza - 2 kofuna
- gishiri - 1 teaspoon
- Cayenne barkono - 1/3 teaspoons
- black barkono - 1 yanki (dandana)
Zuba ruwan cikin saucepan kuma kawo wa tafasa. Kurkura kaza a karkashin ruwan sanyi mai gudu. Sanya kafafu kaza a cikin ruwan zãfin. Cook don kimanin minti 30-45. Finely sara da albasa, kore barkono da pimentos. Raba spaghetti a rabi. Canja wurin kaza zuwa jita-jita. Drain a cikin wani ƙaramin nau'i na game da 2 kofuna na broth. Yarda spaghetti a cikin sauran broth. Cook har sai an gama. Kurkura a ƙarƙashin ruwan sanyi. Raba nama mai kaza daga kasusuwa. Saka spaghetti a cikin babban kwano, ƙara kaza. Sa'an nan kuma ƙara 2 gwangwani na miya kaza. Saka kayan lambu na sliced. ... 2 kofuna na cakulan cheddar da kayan haya. Zuba ruwan ganyaye daga ƙwallon ƙarancin. Dama. Yayyafa tare da cuku. Gasa a cikin tanda na kimanin minti 35-40.
Ayyuka: 8