- gurasa fararen - 4 Slices (crackers)
- kananan shallots - 1 yanki (crackers)
- tafarnuwa - 1 hakori (crackers)
- gishiri - 1/4 Teaspoons (crackers)
- Freshly ƙasa baki barkono - To dandana (crackers)
- man zaitun - 2 abubuwa. spoons (crackers)
- Kayan Parmesan - 2 abubuwa. spoons (crackers)
- ya'yan tumatir - 450 Grams
- man zaitun - 2 teaspoons
- ja giya vinegar - 1 st. a spoonful
- gishiri - teaspoons 1/8
- sugar - 1 tsunkule
- Freshly ƙasa baki barkono - To dandana
- dintsi na basil ganye - 1 yanki
1. Shirya crackers. Don yin wannan, zafi zafi zuwa 175 digiri. Gasa shamomin don yin kimanin 2 tablespoons. Gudu ko wuce ta tafarnin tafarnuwa. Yanke gurasa a cikin guda kuma sanya a cikin wani abincin abinci. Gudu zuwa girman manyan crumbs. Har ila yau, zaka iya karya burodin hannu cikin kananan guda. Saka gurasa a kan abincin burodi da haɗuwa da shallots, tafarnuwa, gishiri, barkono fata, man zaitun da cakulan Parmesan har sai an yayyafa kayan yabo tare da cakuda. Gasa croutons har sai launin ruwan kasa, kimanin minti 15-20, yana motsawa lokaci-lokaci. Cire daga tanda kuma sanyi kadan. 2. Yi salatin. Yanke rabi kowane tumatir kuma ya shimfiɗa tare da yanke a kan platter. 3. Sanya vinegar, man zaitun, gishiri, sukari da barkono baƙi a cikin karamin kwano. Drizzle tare da cakuda tumatir. 4. Yayyafa tumatir da crumbs crumbled. Yi ado tare da Basil Bashir kuma ku bauta wa nan da nan.
Ayyuka: 4