- Ceddar Cheese - 3 Cups
- Cheese Monterey Jack - 3/4 Kofuna
- Cikali Parmesan - 1/2 kofin
- mayonnaise - 1/2 kofin
- albasa koreya - 4 guda
- gishiri - 1 tsunkule
- Gurasa na gurasa na Gurasa - 1 yanki
- sandar mai - 1 yanki
- tafarnuwa - 4 hakora
1. Yi amfani da tanda zuwa digiri 230. Finely sara da tafarnuwa. Kafa fararen da kuma ƙananan sassa na albasa. Mix uku cuku tare da mayonnaise da albasarta da albasarta. Ƙara tsuntsaye na gishiri don dandana. Ana iya adana cakuda cikin firiji kafin amfani. 2. Yanke gurasa na gurasa na Faransa a rabi, sa'annan a yanka kowane rabi na gurasa a rabi. Narke 2 man shanu a tablespoons a cikin frying kwanon rufi kuma ƙara 1/4 yankakken tafarnuwa. 3. Sanya kashi huɗu na gurasa a cikin kwanon rufi, ba shi damar yada man da ƙanshi na tafarnuwa. Gura gurasa sai launin ruwan kasa. Yi maimaita daidai da sauran man, tafarnuwa da burodi. 4. Sanya gurasar cuku a gurasa mai dumi kuma gasa a cikin tanda a digiri 230 har sai cuku ya narke kuma ya fara tafasa, kimanin minti 10. Gurasar da aka shirya daga tanda, a yanka a cikin yanka, ba da damar kwantar da dan kadan kuma ya yi aiki nan da nan.
Ayyuka: 4