Gurasa Indiya

1. Gasa gari, yin burodi da gishiri a cikin kwano. A hankali zuba cikin madara, stirring Sinadaran:

• gari - 3 kofuna
• gishiri - 1/2 teaspoonfuls
• yin burodi foda - 3 teaspoons
• madara - 3/4 Kofuna
• ruwa - To dandana
• Kayan kayan lambu ko man alade don frying - Don dandana

Umurnai

1. Gasa gari, yin burodi da gishiri a cikin kwano. Ku zuba madara, kuyi tare da cokali mai yatsa. 2. Ƙara adadin ruwa (1/4 zuwa 1/2 kofin) don yin nau'i mai kama. Rufe tasa tare da tawul ɗin tsabta mai tsabta kuma bari kullu ya tsaya tsawon minti 35 zuwa 45. 3. Saka kayan lambu a cikin babban kwanon rufi kuma narke don samun launi na mai kimanin 2.5-5 cm a tsawo. 4. Sanya wani gurasa, sanya shi a kan tsabta mai tsabta kuma ya yi da'irar da diamita na 10-17 cm Kuma zaka iya yin babban gurasa, idan kana so. 5. Sanya gurasa a cikin kwanon frying kuma toya a gefe daya har sai launin ruwan kasa, kimanin minti 1. 6. Sa'an nan kuma a hankali ku juya zuwa wancan gefen ta hanyar amfani da ƙarfi. Fry don wani 30 zuwa 45 seconds. 7. Sanya gurasa a tawada da takarda. A halin yanzu, toya sauran kullu. Ku bauta wa gurasa gurasa.

Ayyuka: 6