- gari - 3 Cups
- soda - 1 teaspoon
- yin burodi foda - teaspoons 0.25
- gishiri - 1 teaspoon
- ƙasa kirfa - 1 st. a spoonful
- walnuts - 1 gilashi
- Man shanu ko kayan lambu - 0,75 Cup
- sugar - 2 kofuna
- cikakke pears - 2 tabarau (grate da jiki a kan grater)
- cire vanilla - 2 teaspoons
- qwai - 3 guda
- qwai - 3 guda (bugawa sama da sauƙi)
1. Yi amfani da tanda zuwa 175 digiri kuma mai sauƙi man fetur gurasa. Mix gari, soda, yin burodi foda, gishiri da kirfa a cikin babban kwano, haɗa tare da cokali mai yatsa. Idan kayi amfani da kwayoyi, dauki 1/4 kopin cakuda gari kuma ka haxa a cikin karamin kwano da walnuts. Kawo pears daga kwasfa da kuma ainihin, sannan ka rubuta su a kan kayan kaji don ka samu kusan kofuna biyu. 2. A cikin kwano mai kwakwalwa, hada man shanu ko man kayan lambu, qwai, sukari, grabs pears, cakuda kwayoyi (idan an yi amfani da su) da cire cire vanilla, haxa da kyau. Ƙara cakuda pear zuwa gari, ya motsa har sai kullu ya zama mai tsami sosai. Sanya kullu a cikin wani tsari da aka shirya kuma gasa a cikin tanda mai tsayi don minti 60 zuwa 70, har sai gurasa ya yi launin ruwan. 3. Ka bar burodi a cikin wani nau'i na grate don kimanin minti 10, an rufe shi da tawul ɗin kwalliya. Sa'an nan kuma sa shi a kan gwaninta don cikakke sanyaya, saman gefen sama. 4. Kafin bautawa, zaka iya yayyafa gurasa da sukari foda ko zuba gishiri, haxa 3 tablespoons na madara, naman alade na vanilla da kofuna waɗanda 2 na sukari.
Ayyuka: 8-10