- gari - 3 1/2 - 2 Kofuna
- vanilla sugar - 1/3 kofin
- busassun yisti - 2 teaspoons (1 fakitin)
- gishiri - 1 teaspoon
- man shanu marar yalwa - 1/4 kofin
- ruwan zafi - 125 milliliters
- madara - 125 milliliters
- manyan qwai - 2 guda
- cire vanilla - 1 teaspoon
- vanilla sugar - 1/2 kofuna (cika)
- madara - 2 abubuwa. spoons (cika)
1. Yi kullu. A cikin kwano da ƙugiya mai kullu, motsa 3 1/2 kofuna na gari, sukari, yisti da gishiri. A cikin karamin kwano, haxa da man shanu da ruwa mai zafi. Dama har sai man shanu ya narke gaba daya, to sai kuyi da madara. Beat da qwai da haɗuwa tare da cirewar vanilla. Ƙara kwakwalwar gari a cikin cakuda da kuma tayar da mahaɗin a ƙananan gudu. Ƙara gudun kuma ci gaba da haɗuwa har sai da santsi. Bayan da kullu ya zama uniform, ƙara gudun da kuma karamin minti 10 har sai kullu ya zama santsi da kuma roba. Idan kullu ya kasance mai tsayi bayan minti 5, ƙara karin gari har sai kullu ya zama ƙasa m. 2. Lubricate da kwano da man shanu da kuma sanya kullu a cikin kwano. Rufe tare da fim kuma bari gwajin ya tashi sau 2 cikin 1 1 / 2-2 hours. Bayan an ninka kullu, tofa kullu a kan aikin aiki kuma bari ya tsaya na minti 10. A wannan lokaci, zaka iya rufe kullu tare da murfi kuma kwantar da dare. 3. Sanya kullu akan farfajiyar aiki kuma a jujjuya shi a cikin rectangle mai auna mita 30x45. Lubricate kullu da madara, barin iyakoki a kan iyakar 2.5 cm. Yayyafa kullu da vanilla sugar. 4. Gudu gurasa tare da takarda kuma saka shi cikin gurasar gurasa tare da gindin ƙasa. Rufe tare da tawul mai tsabta mai tsabta kuma ya ba da karuwa a ƙaramin rabi don 1-1 1/2 hours. 5. Yi amfani da tanda zuwa 175 digiri. Gasa burodi don minti 30-40. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 10