- Poppy - 220 Grams
- madara - 125 milliliters
- man fetur - 100 Grams
- sugar - 80 Grams
- vanilla sugar - 1/2 teaspoons
- gishiri - teaspoons 1/8
- rum - 1 st. a spoonful
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- lemun tsami - 1/2 Teaspoon
- kirfa - 1/4 Teaspoons
- yisti kullu - 500 grams
Shirya yisti kullu a gaba. Raba kullu cikin guda goma sha biyu. Nada wasu nau'i na kullu da kuma cika 2 tablespoons na poppy tsaba ga kowane. Yi la'akari da tanda zuwa 400 ° F. Manna gefuna da kulluwar ciki. Ya kamata ya zama irin waƙa: Mun sanya waƙa a tsakaninsu. Muna kunsa a cikin da'irar. Gluing a kan haɗin gwiwa. Mix da kwai gwaiduwa tare da tablespoon na ruwa. Lubricate da buns tare da wannan cakuda da yayyafa da poppy tsaba. Gasa har dafa shi.
Ayyuka: 12