Ya zama al'ada ga yawancin 'yan ƙasa, musamman ma matasa, su zauna a wurin shakatawa tare da kwalban a hanyar al'adu . Kuma "yanke masa hukunci" zuwa rabin lita na giya, gin da tonic da yara, da kuma 'yan mata. Wannan shine dalilin da ya sa marasa lafiya na Cibiyoyin Addinin Farko ne matasan matasa 19-22, tun daga mawuyacin iyalansu ...
Wani bayani - maza sun fi dacewa da ruwan wuta, barasa - abin sha mai hatsari da mara amfani. Alcohol, wanda yake samuwa a kowane digiri ba tare da banda, shan giya, yayi daidai - a kan wakilan ma'aurata. Lokacin da kwayar mace ko dan mutum ke samun C2H-OH, sai ya rabu da giya na dehydrogenase, wani enzyme na musamman wanda yake cikin jiki.
Yana juya abu ne - acetaldehyde. Kuma daga gare ta, a karkashin aikin wani enzyme - acetaldehyde dehydrogenase, akwai wani ocet (vinegar). Wannan vinegar yana motsa jiki duka - kuma, kamar yadda suke faɗa, shi ya zamo kwakwalwa. A cikin mutum, wani podshofe ne sau da yawa m, ya rikice kalmomi. Shin ƙananan ƙwaƙwalwa ne? Mutumin yana hanzari sosai, kuma kwakwalwarsa tana farkawa. Amma idan kun sha ruwa akai-akai, za ku iya ci gaba da matakai masu ƙyama a kwakwalwa. Mai shayarwa yana damuwa da tunanin tunani, zaiyi tunani. A wannan jiha, akwai 'yan uwan da mata. Abin da ke damuwa shi ne adadin barasa. Matsayin shan giya ya dogara da nauyin mutum. Nauyin jiki a cikin mutane yakan fi girma. Sabili da haka, irin wannan barasa - abin sha mai hatsari da mara amfani, zai shafi ɗayan a hanyoyi daban-daban. Ta sami bugu fiye da yadda yake.
Kar a ba vodka?
Don haka, ziyara ta farko a gidansa, abincin abincin dare, a kan teburin - kwalban kyan zuma mai kyan gani ko mai tsaurin Beaujolais ... Don rubuta mutum a cikin giya mai maye? Babu shakka ba! Gudun shan giya, idan an bugu a gyare-gyare, haifar da hankalin euphoria, yalwata, haifar da yanayi mai ban sha'awa. Babu wata matsala idan a ranar Jumma'a, bayan mako mai aiki, sai ya rasa gilashi ko biyu na brandy. Kuma koda kuwa idan ya faru ne a ranar haihuwar aboki mafi kyau - don kiran wanda ya zaɓa ya zama mashayi tun da wuri. Ya kawai bai ƙidaya ƙarfinsa ba. Yaya za ku iya tantance idan abokin aboki yana kusa da fahimtar waɗannan uku? Idan ya sha kadan, amma kowace rana - wannan shi ne dalilin damuwa. Masana sunyi kiran wannan rubutun alfahari na rukunin alpha (matakin farko na al'ada).
Hakanan zai iya ƙarawa (yana ƙin 50, amma 100-150 grams karin). Akwai mutanen da suka sha barasa sosai. Kuma ba su zama barazana ga barasa ba. An shawarci masu nazarin magunguna su dakatar - kada su shiga. Lokaci don hutu ya bambanta ga kowa da kowa. Idan babu wata haushi, mutum zai kwanta cikin kwanciyar hankali. Amma idan ya tambaye shi: "Yaya kwanaki nawa ba zan sha ba? Kuma yaushe zan iya farawa? "- wadannan su ne alamun dogara. Irin wannan mutum yana bukatar shawara daga likita. Alamar alama ta maye gurbin ita ce lokacin da mutum ya shiga shan giya. Mene ne yana sha ba tare da numfashi na makonni ba, sa'annan ya jefa? Sa'an nan kuma ya sake komawa "madauri a gilashin"? Lokaci ya yi da za a riƙa tattaunawa da sirri tare da shi. Kuma baya taimakawa - tuntuɓi masanin kimiyya. Kuma mataki na ƙarshe shine gamma-alcoholism. Lokacin da dan kasa yana sha mai yawa, kowace rana - kuma ba zai iya dakatarwa ba. Irin wannan mutum yana buƙatar magani na gaggawa don dogara.
Arguments da hujjoji
Duk da haka, saboda buƙatun mata kada su sha daga maza sun shirya dukkanin muhawarar don neman gwargwadon 100 grams. Yaya irin wannan gardama ya dace?
Barasa ne abin sha mai hatsari da mara amfani, kamar yadda yawancin mu sukayi imani. Amma wasu mutane suna tunanin cewa ƙananan giya yana ƙarfafa zuciya. Wasu masu ilimin zuciya sun ce "sau uku" na mahaifa kare lafiyar namiji. Sauran kwararru sun karyata ka'idar sha. Don hana cututtukan zuciya na zuciya, wasu, ƙananan matakan da za a iya ɗauka. Alal misali, sau da yawa yana numfasa iska mai sauƙi, ƙasa da jin tsoro, tafiyar da aikin jiki na jiki. Kuma idan zuciya bata aiki, kana buƙatar zuwa likitan zuciya. Gilashi a maimakon Allunan za su yi lahani.
Gilashin shine magani ga danniya. Haka ne. Amma abin zamba ita ce game da matsaloli na yau da kullum ba ka damar manta da 20 x 30 na vodka ko 40 na giya. Amma wanda yake sha tare da irin wannan maganin? Yawancin lokaci, "mutanenmu" ana bi da su saboda tunanin tunanin mutum yana haskakawa da tabarau - kuma sakamakon damuwa ya zama mafi mahimmanci.
Ana bukatar Vodka don warming
Sanarwar ta kasance mai kawo rigima. A little barasa (50 grams vodka ko mahaukaci) dilates jini, stimulates jini wurare dabam dabam. Mutumin da aka daskarewa ya ji daɗi. Amma sai ya zo da kishiyar hakan. Mai shayarwa yana ƙara ƙananan zafi, zai rasa zafi. Saboda haka belenkaya ba zai iya zama dumi tufafi ba.
Ba wani digo na barasa ba m. Wannan gaskiya ne. Mutumin da ya ƙi sha a cikin kamfanin zai iya kasancewa a cikin tsohon giya wanda aka bi da shi don irin wannan tsinkaye. Ya isa ya dauki akalla kadan don sake fita daga cikin tseren. Don wasu dalili, an yi imani cewa cikakken teetotaler na iya ba shi da komai tare da psyche. A gaskiya ma, akwai mutane da yawa - 'yan wasa, masu hawa, wadanda ba a taba yin lalata ba, kuma suna "da kai" suna aiki sosai. Ba su sha ba, saboda basu so. Duk akayi daban-daban. Sabili da haka, kafin kuyi tsai da shawara, kuna bukatar gano dalilin da yasa mutum yayi watsi da barasa.
Biya zuwa ga ƙauye - kamar lemonade
A gaskiya ma, barasa mai haske yana da nauyi. A magani akwai kalmar "giya na giya". Me yasa ake amfani dasu amfani da su? Amma saboda lita 2 na giya a kowace rana (a cikin irin wannan yawan, yawancin mutanenmu ana cinye shi) a cikin sha'anin barasa daidai yake da vodka 200-250. Idan mutum yana shan gilashin gorilla a cikin rana - gidansa da sauri dawowa, yi aiki. Giya, bisa ga imanin da aka sani, da barasa, ba ya ƙidaya. Sabili da haka, shugaban iyali, shakatawa na yau da kullum kamar wasu kwalabe na giya, ƙarshe ya zama giya. Bugu da ƙari, giya ne mafi yawan abin sha ga maza. Ya ƙunshi phytoestrogens, wanda toshe aikin namiji na hormone testosterone. Hakika, rabin gilashin giya sau ɗaya a mako ko biyu a kan macho ba zai tasiri ba. Amma idan kuka yi amfani da wannan abin sha, wanda zaɓaɓɓen zai iya zama cikin halitta na tsakiya. Zai zama nau'i mai nauyin nauyin mace - tare da ƙafar ƙafa, tsummoki mai tsayi, za a sami ƙasa da gashi a jiki da fuska. Kuma halin zai canza. Ƙaunar giya za ta rasa "ɗa namiji mai tsanani". Zai daina zama mai karɓa. Amma "labarun gargajiya na gargajiya" - giya, hagu, ƙwayoyi, vodka a jikin mutum ba haka ba ne sosai. Idan, ba shakka, sha su ba safai ba kuma a cikin yawa masu yawa.
Tsayayya ga vodka cikin jinina
A gaskiya ma, za a gaji iyawar zama a teburin. Akwai mutanen da ke dauke da giya na dehydrogenase, wani enzyme wanda ya rushe barazanar tabarba. A matsayinka na mulkin, su ne mazaunan yankunan ruwan inabi - Italiya, Jojiya, wasu ƙasashe. Irin wa] annan mutane masu farin ciki suna jimre wa barasa, da wuya su dogara gareshi. Amma akwai kuma 'yan ƙasa da ke da kananan barasa dehydrogenase. Wannan, alal misali, wakilan jama'ar arewa. Mazaunan Ukraine - abin da ake kira polymorphism: wasu daga cikin kwayoyin sunyi tsayayya ga barasa, wasu basuyi. Za ka iya ƙayyade matakinka ta hanyar wucewa na bincike na biochemical. Sakamakon sakamako? Wannan ba hujja ce don sha vodka tare da buckets. Har ma da yawan adadin kwayar cutar "barasa" ba zai cece ku daga shan barasa ba idan ba ku san irin shan sha.
Kyakkyawan abincin - hops ba mummunar ba. Lallai, shirya cin abinci marar kyau - jingina cewa safiya ba zai cutar da kai ba. Don rabin sa'a ko awa daya kafin farkon hutu, likitoci suna buƙatar shan ruwan sha mai haske (alal misali, ruwan inabi mai bushe). Maganin kayan cin kofin na taimaka wa enzymes da ke sarrafa barasa, har ma da manyan barazanar barasa za a yi haƙuri fiye da sauƙi. Sa'an nan kuma akwai buƙatar ku ci wani ƙananan rabo daga wasu kayan miki - alal misali, wani kifi mai kifi. Barasa za a shawo kan sannu a hankali. Saboda haka mutum zai dade tsawon lokaci a teburin. Kuma, ba shakka, kana buƙatar sanin nauyin ku don kada ku sha mai yawa. Sa'an nan kuma duk wani biki - tare da ko ba tare da barasa - zai kasance cikin farin ciki ba.