1. Gasa albasa. Yanke karas. Kurkura da kuma tsabta namomin kaza, a yanka a cikin biyu halves.
- Tsaro - 225 Grams
- Butter - 100 Grams
- Qwai - 2 guda
- Milk - 1 st. a spoonful
- Don cikawa: Man kayan lambu - 2 Art. spoons
- Bow - 1 yanki
- Carrot - 2 guda
- Kayan kayan lambu - 250 milliliters
- Namomin kaza - 500 Grams
- Tumatir manna - 1 st. a spoonful
- Soya Sauce - 1 st. a spoonful
- Pepper Peas - 1 Art. a spoonful
- Cheese Stilton - 200 Grams
- Salt da Pepper - - Don dandana
1. Gasa albasa. Yanke karas. Kurkura da kuma tsabta namomin kaza, a yanka a cikin biyu halves. Crumble da cuku stilton. Yi la'akari da tanda zuwa digiri 200. Mix da gari, man shanu da kwai tare, maye gurbin kullu. Ƙara 'yan saukad da madara. Gudu da kullu a cikin wani ball, kunsa a cikin fim din abinci kuma saka a cikin firiji na tsawon minti 30. Gasa man kayan lambu a cikin kwanon frying, ƙara albasa, karas da namomin kaza kuma toya don 3-4 minti har sai sinadaran ya zama taushi. 2. Ƙara manna tumatir da kuma haɗa da kyau, sannan ci gaba da dafa abinci don karin minti 5. Ƙara miya mai yisti, peppercorns da kayan lambu kayan lambu, ba da damar yin tafasa, rage zafi kuma ba da izinin simmer a kan karamin wuta har sai yawan adadin ruwa ya rage ta rabi. 3. Raba cakuda a kan sashi kuma cika siffofin biyu don yin burodi. Yayyafa da cuku stilton saman. 4. Raba cikin kullu a sassa biyu kuma ya mirgine shi don kullu ya rufe kowane nau'i mai gurasa. Lubricate tarnaƙi na mold tare da ƙwaiyaccen ƙwai, ya rufe shi da batter, yanke cututtuka kuma shafa tare da kwai mai yalwa. Gura gauraya na minti 18-20 ko lokacin da basu juya launin ruwan kasa ba. 5. Ku bauta wa cake tare da kayan lambu ko dankali.
Ayyuka: 2