Hot beetroot Beetroot dafa shi bisa ga wannan girke-girke yana da dandano na musamman, wanda ya haifar da wani tsari na matakai. Ƙasar da aka ba da ita ta ba shi gaban wuka daga mince kaza. Tabbas, zamu yi nuni, yanke shawara don dafa shi, amma na tabbatar muku: kada ku yi baƙin ciki! Kals ne meatballs, wanda Faransa ƙirƙira, sun shirya daga nau'i daban-daban na rashin daidaito daidaito, ta amfani da biyu spoons.
Sinadaran:- Beetroot 200 g
- Salt 20 g
- Dankali 200 g
- Karas 100 g
- Celery mai tushe 100g
- Albasa 100 g
- Chicken mince 500 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Tumatir miya 50 g
- Qwai kaza 1 pc.
- Dankali sitaci 1 tbsp. l.
- Ganye mai tsami 0.5 bunch
- Mataki na 1 Don shirya burodi kana buƙatar ɗaukar gishiri, dankali, da albasarta, seleri mai hatsi, tumatir miya, man sunflower, mai kaza, sitaci, kwai.
- Mataki na 2 A cikin mince kaza muna ƙara spoonful na sitaci dankalin turawa, kwai, gishiri. To, mun haɗu, idan mai karfi ya juya mai yawa, mun ƙara ruwa.
- Mataki na 3 Rinse kuma tsaftace kayan lambu.
- Mataki na 4 Zuba 2-2.5 lita na ruwa a cikin kwanon rufi, bari mu rage shi gaba daya zuwa gwoza, a yanka a cikin rabin al'ada na karas, seleri, da albasarta a yanka a cikin manyan guda. Ku kawo a tafasa, ku dafa a kan zafi kadan tsawon minti 30.
- Mataki na 5 A halin yanzu, muna shirya riguna: Rub da karas a kan manyan kayan aiki, yanke sauran albasarta da seleri.
- Mataki na 6 Dumi da kwanon rufi da man shanu, ƙara karas, albasa, stalks na seleri.
- Mataki na 7 Mun bar kayan lambu da aka shirya da adadin nau'i na nau'i na broth daga kwanon rufi.
- Mataki na 8 Daga broth fitar da kayan lambu, an yarda da beets don kwantar, sauran an cire.
- Mataki na 9 Yanke dankali cikin cubes.
- Mataki na 10 Sanya dankali a cikin kayan lambu. Ku kawo wa tafasa, ku dafa minti 10.
- Mataki na 11 Muna bauta wa miya da kayan lambu.
- Mataki na 12 Cool da beetroot rubbed a kan wani m grater.
- Mataki na 13 An bar mu a cikin kwanon frying tare da ƙarin man shanu da tumatir miya.
- Mataki na 14 Muna samar da wutsi ta hanyar zane guda biyu: mun tattara nama a cikin cokali, an rufe ta na biyu,
- Mataki na 15 Cokali mai karfi tare da nama mai naman da kuma tsoma shi a cikin miya mai tafasa. Bayan kafa wuka daga duk mai karfi, a hankali da motsa da miya da miya tare da knelami minti 10-15 tare da jinkirin tafasa. Knels shirya sauri, yayin da suke iyo a kan surface.
- Mataki na 16 A cikin shirye-shiryen gurasa-tumatir, ƙara tafarnuwa mai tafarnuwa, haɗuwa.
- Mataki na 17 Ƙara kayan miya zuwa miya, kawo a tafasa, kashe na'urar farantin kuma bari tsintar gyaran kwalliya ta tsaya a karkashin murfin don minti 5-10.
- Mataki na 18 Za ka iya ƙara kowane ganye zuwa miyan da aka shirya. Ku bauta wa miyan tare da kirim mai tsami. Appetizing tafarnuwa dandano beetroot, da m zaki da dandano, m knels ba zai bar kowa ba sha'aninsu dabam! Tabbatar gwada shi!