- Wings na turkey - 2 guda (ko 1 kananan shank)
- Bay Leaf - 1 yanki
- Peas barkono fata - 7 guda
- Lemon - 1 yanki
- Albasa - 1 Kayan
- Carrot - 2 guda
- Seleri, kara - 2 Kwai
- White ruwan inabi bushe - 70 milliliters
- Green Peas - 200 Grams
- Salt, barkono - Don dandana
- Man kayan lambu - Don dandana (don roasting)
1. Wings kurkura, a yanka a cikin rabin da kuma zuba ruwan sanyi, 1.8 lita. Ƙara ganye mai ganye da peppercorn zuwa kwanon rufi. Cook har sai an shirya don nama, kimanin minti 60. Tare da lemun tsami baka, cire zest. Yi watsi da ruwan 'ya'yan lemun tsami. 2. Shirya kayan lambu. A wanke karas, da albasarta da seleri, kwasfa da kuma yanke cikin kananan cubes. A cikin mai mai zafi, fry kayan lambu har sai da zinariya. Add ruwan 'ya'yan lemun tsami, ruwan inabi da lemun tsami zuwa kayan lambu. Dama kuma simmer na 2-3 minti. 3. Cire nama daga kwanon rufi kuma kwantar da shi. Saka kayan lambu a cikin broth. Yanke naman a kananan ƙananan, da farko barin shi daga kasusuwa. Saka cikin miyan nama da Peas. Tafasa kowane minti 10-15. 4. Jiya yana shirye. Zub da miya a cikin faranti kuma ku fitar da zalmon zaki. Saka sautin lemun tsami da kuma abincin da ke cikin farantin!
Ayyuka: 6