Soyayyen dankali da namomin kaza

Ya kamata a wanke gishiri sosai da yankakken. Kwasfa dankali da kuma yanke cikin cubes. A cikin zurfin Sinadaran:

• Dankali - 1000 Grams
• Namomin kaza - 200 Grams
• Tafarnuwa - 3-4 hakora
• Butter - 10 Grams
• Man zaitun - abubuwa 3. spoons
• Provencal ganye - 2 Art. spoons

Umurnai

Ya kamata a wanke gishiri sosai da yankakken. Kwasfa dankali da kuma yanke cikin cubes. A cikin kwanon ruɓaɓɓen frying man fetur, sa'annan ka jefa tafarnuwa mai tafasa, toya dan kadan har sai tafarnuwa bai bari wariyar ba. Sa'an nan kuma ƙara dankali da kuma toya a matsakaici zafi na kusan minti 6. Ƙara namomin kaza zuwa dankali da kuma zuba gilashin ruwan dumi mai dumi kuma ci gaba da simmer karkashin murfi na kimanin minti 10-12. Sa'an nan kuma akwai buƙatar ka hada 2 tablespoons na Provencal ganye, 3-4 tablespoons na man zaitun, barkono da gishiri. Na gaba, kana buƙatar ɗaukar gasa a cikin tanda kuma shafa man da shi da rabi na miya daga kayan Provencal. Sanya dankali da namomin kaza a cikin nau'i kuma zuba sauran hawan. Kuma preheat da tanda zuwa 190 digiri. Gasa a 190 digiri na kimanin minti 20-25. An aiki tare da greenery.

Ayyuka: 3-4