- koko - 1/4 Glass
- ruwan kwanto espresso mai narkewa - 1 teaspoon
- ruwan zãfi - 3 abubuwa. spoons
- man shanu marar yalwa, mai laushi - 1/2 kofin
- sugar granulated - 1/4 Glass
- cire daga vanilla - 1 teaspoon
- m gishiri - 1/2 teaspoonfuls
- babban kwai - 1 yanki
- gari - 2 kofin
- babban kwai gwaiduwa - 1 yanki
- sugar ga ado - 1 part
Mix koko da kofi a cikin ruwan zãfi a cikin karamin kwano har sai an narkar da shi, ajiye. Beat man shanu da sukari a cikin kwano tare da mai ba da lantarki a matsakaici na sauri har sai daidaitattun gashi. Ƙara gishiri da vanilla. Rage gudun kuma ƙara kwai, to, koko cakuda. A hankali ƙara gari da haɗuwa da kyau. Sanya kullu a cikin jakar filastik kuma saka a cikin firiji na tsawon minti 30. Raba kullu cikin kashi 24 daidai. Daga kowane nau'i na USB kusan 30 cm tsawo an nannade a kowace pretzel a cikin siffar pretzel. Sanya lakabi a kan takardar burodi kimanin 2.5 cm baya. Yi la'akari da tanda zuwa 180 digiri. Beat da kwai gwaiduwa tare da 1 teaspoon na ruwa a cikin wani karamin tasa. Lubricate da pretzels tare da cakuda kuma yayyafa da sukari. Gasa biscuits na kimanin minti 35. Izinin kwantar. Ana iya adana kukis a cikin kwantena a cikin ɗakin ajiya har zuwa mako guda.
Ayyuka: 24