- hazelnuts - 1/2 kofuna
- man shanu mai taushi - 1/2 kofin
- sugar - 3/4 Glass
- qwai - 2 Kayan (manyan)
- Anise tsaba - 1 teaspoon
- Cointreau Liqueur - 4 teaspoons
- orange kwasfa - 2 teaspoons
- gari - 2 kofuna waɗanda (da 2 tablespoons)
- yin burodi foda - 1 1/2 teaspoons
- gishiri - teaspoons 1/4
1. Yi amfani da tanda zuwa 175 digiri. Sanya hazelnuts a kan jirgin abincin burodi. Gasa a cikin tanda har sai ƙanshi ya bayyana, kimanin minti 5. Fita daga cikin tanda, saka a tawaddin dakina don 'yan mintoci kaɗan. Cire kwasfa har sai kwayoyi suna dumi. Babban ƙwan zuma da kuma ajiye. 2. Rage wutar lantarki zuwa digiri 160. Sanya layin buro da takardar takarda. A cikin kwano, ta doke man shanu tare da mahaɗi. Ƙara ƙara ƙara sukari da whisk na kimanin minti 2. Ƙara ƙwai da kuma doke har sai ruwan ya zama kama. 3. Add anise tsaba, Ruwan Cointreau da kuma peel orange, bulala. Ƙara gari, yin burodi da kuma gishiri. Jira zuwa daidaito daidaito. 4. Mix tare da hazelnuts yankakken. 5. A kan wani wuri mai sauƙi, rarraba kullu cikin sassa biyu. Ka ba kowane ɓangaren siffar dogon madaidaicin mita kimanin 5 cm. Sanya kullu a kan takardar shirya burodi kimanin 5 cm baya. Gasa har sai kullu ya sauya launin ruwan sama, kimanin minti 25. 6. Cool da grate don mintina 5, sa'an nan kuma sa shi a kan yanke katako kuma yanke diagonally cikin guda game da 6 cm fadi da kuma 1 cm lokacin farin ciki. 7. Sanya biscotti tare da gefen gefe a kan takardar burodi. Gasa kukis don tsawon 5 zuwa 7. Bada damar kwantar da hankali a kan grate. Ajiye biscotti a cikin akwati mai rufaffiya a dakin da zafin jiki na tsawon makonni.
Ayyuka: 6-8