Caviar Mushroom

Za a bar namomin kaza a dafa don sa'a daya a cikin ruwa mai dumi. Ruwa don haɗuwa, namomin kaza ne mai kyau Sinadaran:

• dried namomin kaza - 100 Grams
• kwan fitila - 1 sashi
• karas - 1 yanki
• tafarnuwa - 1 hakori
• kwai - 1 yanki
• man kayan lambu - 2 abubuwa. spoons
• zaitun mayonnaise - 1 st. a spoonful
• gishiri, barkono - 1 yanki (dandana)

Umurnai

Za a bar namomin kaza a dafa don sa'a daya a cikin ruwa mai dumi. Ya kamata a sha ruwan, an yi naman kaza sosai da kuma yankakken yankakken. Albasa, tafarnuwa da karas peeled, yanke. Guga tafasa mai wuya. Gasa man kayan lambu a cikin kwanon frying, fry da albasa, karas da tafarnuwa a ciki na minti 7. Don fada barci namomin kaza, don soya don karin minti 5. Naman kaza tare da kayan lambu sanya a cikin kwano na jini, saka kwai, gishiri kuma ƙara barkono don dandana. Ku kawo kome zuwa taro mai kama. Ƙara mayonnaise da haɗuwa. Za ku iya yin sandwiches. Bon sha'awa.

Ayyuka: 4