- gishiri - 1 teaspoon
- freshly ƙasa baki barkono - 1/2 teaspoonfuls
- ƙirjin kaza (total 500 g), boneless da skinless - 2 Pieces
- Yogurt mai ƙananan - 3/4 Glass
- mustard - 1 Art. a spoonful
- yankakken albasa albasa - 2 Art. spoons
- yankakken sabo ne - 1 st. a spoonful
- kore apple - 1 yanki
- ruwan 'ya'yan lemun tsami - 1/2 Pieces
- yankakken yankakken - gilashin 1
- yankakken yankakken yankakken - 1/2 kofin
- red inabi ba tare da rami ba, a yanka a cikin rabin - 2 kofuna
- watercress - 1 part
- Olive Oil - 1 Kayan
Mix gishiri a cikin kwano da barkono. Ƙasa babban babban abincin sauté a kan zafi mai zafi. Lubricate shi da mai. Lubricate ƙirjin kaza tare da cakuda gishiri da barkono, sanya a saucepan. Rage zafi zuwa matsakaici da kuma dafa ƙirjin kaji na kimanin minti 12. Cire daga saucepan kuma ajiye. A cikin kwano, ka hada da yogurt, mustard, albasa, tarragon da sauran sauran cakuda gishiri da barkono. Cire ainihin apple ɗin kuma a yanka a cikin kwano. Ƙara ruwan 'ya'yan lemun tsami, dill, celery, inabi da kuma haɗuwa. Yanke ƙirjin kajin. Ƙara zuwa salatin, kakar tare da yogurt da Mix. Ku bauta wa tare da ruwa.
Ayyuka: 4