- Pizza kullu (na gida ko saya) - 300 Grams
- tumatir miya - 3 st. spoons
- Mozzarella - 90 Grams
- babban zucchini - 1 yanki
- ja giya vinegar - 1 st. a spoonful
- man zaitun - 2 abubuwa. spoons
- mustard - 1/2 teaspoonfuls
- Yanci - 1/2 Kayan
- Salt da barkono - Don dandana
- Cikali Parmesan - 30 Grams
- kwayar toasted Pine kwayoyi - 3 Art. spoons
1. Pizza kullu za ka iya dafa kanka ko saya shirye-yi a cikin shagon. Yi la'akari da tanda zuwa digiri 250. Yi wata zagaye na bakin ciki tare da diamita 30 cm daga kullu. Sanya layin a kan takardar burodi, a yayyafa shi da gari na gari (wannan zai hana magoya mai kulle). 2. Lubricate da kullu tare da tumatir miya, yada shi a ko'ina. Top tare da sliced thinly Cuku cuku. Mozzarella yana da narkewa da yaduwa, saboda haka kada ku sanya cuku sosai. Sanya pizza a cikin tanda da aka yi da gasa na tsawon minti 12-15, ko kuma har gefen gefen pizza ya zama launin ruwan kasa. 3. A halin yanzu, a datsa iyakar zucchini kuma, ta amfani da wuka kayan lambu, yanke da zucchini tare da ribbons. Ajiye. A cikin kwano mai tsaka, ta doke jan giya mai vinegar da man zaitun, ta yin amfani da whisk. Add mustard, yankakken albasa da haɗuwa. Salt da barkono dandana. Ƙara zucchini da kuma motsa su don haka an saka su tare da cakuda. 4. Buɗe tanda kuma a saka a cikin gwanin zucchini a kan pizza. Gasa na 1-2 da minti har zucchini yana warmed. Yayyafa da pizza cedar kwayoyi da kwakwalwan kwamfuta na Parmesan cuku. Nan da nan yayi hidima tare da giya ko giya.
Ayyuka: 8-10