- radish - 220 Grams
- zucchini - 1 yanki
- lemun tsami - 2 guda
- gishiri - - Don dandana
- Cob na masara - 4 guda
- man shanu - 2 abubuwa. spoons
- man zaitun - 1 st. a spoonful
- albasa fari - 1 yanki
- tafarnuwa - 2 hakora
- cilantro ko faski - 3 st. spoons
- salted cuku - 1/2 kofin
- chilli foda - teaspoons 1/4
- magunguna - 10-12 guda
1. Yanke radish da zucchini cikin kananan guda. Finely sara da albasarta. Grind coriander. Dama radish da zucchini tare. Matsi da ruwan 'ya'yan itace da rabi da lemun tsami a kan radish da gishiri dandana. Ƙara ƙarin ruwan 'ya'yan lemun tsami, idan kana so. Ajiye. 2. Grill na 2 masara a kan zafi mai zafi ko bude wuta kafin fure baki ya bayyana. 3. Lokacin da masara ta narke, cire hatsi ta amfani da babban wuka da ajiyewa. Cire hatsi daga sauran sauran masarar masara. 4. Yau babban babban frying a kan matsanancin zafi. Narke man shanu da man zaitun tare, ƙara albasa. Ku dafa albasarta don minti 5 har sai a danne. Add tafarnuwa kuma dafa 1 minti daya. 5. Ƙara kernels na masara maras kyau kuma toya don 3 zuwa 5 da minti. Ƙara kernels da aka cared a cikin cakuda da haɗuwa. Juye ruwan 'ya'yan itace daga wani lemun tsami cikin cakuda kayan lambu. Jira da gishiri da chilli foda. Jira tare da yankakken ganye idan an yi amfani da su. 6. Za ka iya yin zafi a cikin hanyoyi biyu. Zaka iya kunsa su a tsare kuma sanya a cikin tanda mai zafi (digiri 120) na mintina 15. Ko kuma za ku iya yin kwanon rufi tare da man zaitun a kan zafi mai zafi da kuma toya kowace cake don kimanin 30 seconds zuwa 1 minti a kowace gefen har sai dan kadan ya kara. Cika kowane cake tare da ƙananan cakuda na cakuda. Yayyafa da grated cuku da cakuda radish da zucchini. Sauran rabin lemun tsami ne mai sliced kuma an yi ado da wuri mai laushi.
Ayyuka: 6