Taliya tare da naman alade da albasa

1. A cikin saucepan tare da ruwan da aka yi salted, ƙara manna da kuma dafa har sai an shirya, a cikin Sinadaran:

• na taliya - 360 Grams
• pancetta - 90 Grams
• leeks - 3 sassa
• man shanu - 1 Art. a spoonful
• ruwan inabi marar ruwan inabi - 1/2 kofin
• abun mai tsami - 1/2 kofin
• Salt da freshly ƙasa barkono - - Don dandana
• Cikali Parmesan - - Don dandana

Umurnai

1. A cikin saucepan tare da ruwan da aka tafasa sallar ƙara macaroni da dafa har sai an shirya, bisa ga umarnin kan kunshin. Drain da ruwa da kuma sanya manna ajiye. Ajiye 1/2 kopin ruwa sauran bayan dafa abinci. Yanke naman alade a cikin ƙwayar frying a matsakaici na zafi har sai launin ruwan kasa. 2. Finely sara da leeks. Ƙara yankakken yankakken ga naman alade kuma toya sau 8. 3. Idan ka ƙara leeks, zaka iya ƙara daya ko biyu na man shanu a so - wannan zai ba da tasa wani dandano mai dadi. Zaka iya ƙara shi bayan naman alade a ƙarshe. 4. Bayan minti 8-10 na frying, zuba ruwan inabi kuma ku dafa na minti 1-2 kafin an rage ruwa a rabi. 5. Rage zafi zuwa ƙarami, sannan ku zuba a cikin cream. Ƙara gishiri da barkono dandana. Ƙara cakulan Parmesan. 6. Add dafa taliya a cikin naman alade tare da albasa. Ƙara wani ɗan ruwa mai macaroni har sai an samu daidaito da ake so. Yayyafa ƙarin cakulan Parmesan kuma ku bauta wa nan da nan.

Ayyuka: 4