- Chilin Pizza Dough Bank - 1 Kayan
- Man zaitun - 1 st. a spoonful
- Tafarnuwa - 2 Hutu
- Fusar barkono - 1 yanki
- Yellow barkono - 1 Kayan
- Naman kaza na Portobello - 2 guda
- Bank of pickled artichokes - 1 yanki
- Goat cuku - 200 Grams
- Balsamic vinegar - 3 st. spoons
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate a zagaye burodi ko bene yin burodi tare da mai. Ko da yake juya fitar da kullu don pizza da kuma sanya a kan shiryeccen burodi shirya. Zub da cake tare da man zaitun. Yayyafa tare da tafarnuwa tafarnuwa. A saman sanya shirye kayan abinci: ja da rawaya mai dadi barkono, namomin kaza, artichokes. Yayyafa da kayan lambu da guda na cuku. Yayyafa saman tare da balsamic vinegar. Gasa ga kimanin minti 15 zuwa 20 a cikin tanda da aka rigaya har sai gefen cake shine launin ruwan kasa. Kafin yin hidima, yanke da pizza a cikin guda.
Ayyuka: 8