Kuro tare da dankalin turawa, ɓawon burodi, farin kabeji da kuma

1. Sanya ragar a matsakaicin matsayi kuma zafin zafi zuwa tarin digiri 200. Yayyafa Fo Sinadaran: Umurnai

1. Sanya ragar a matsakaicin matsayi kuma zafin zafi zuwa tarin digiri 200. Yayyafa siffar kera da diamita na 22 cm tare da fure-fure. Mix da dankalin turawa a yanka a cikin tube, grated albasa, gishiri da dukan tsiya kwai. Sanya dankalin turawa dankali a ko'ina a ƙasa da bangarori na mold. 2. Gasa ga minti 30, sa'an nan ku yayyafa ɓawon burodi tare da fure-fure. Ci gaba da gasa na minti na 10-15, har sai launin ruwan kasa. Rage wutar lantarki zuwa digiri 190. 3. A halin yanzu, raba rawar farin ciki zuwa kananan inflorescences. Narke man shanu a matsakaici saucepan a kan matsakaiciyar zafi. Add albasa yankakken kuma toya har sai an shirya su launin ruwan kasa a gefuna, kimanin minti 5. Ƙara tafarnun tafarnuwa da dafa, yin motsawa kullum, har sai ƙanshi ya bayyana, don kimanin 30 seconds. Add thyme, farin kabeji da gishiri. Rufe kwanon rufi tare da murfi da kuma dafa, yana motsawa har sai farin kabeji yana da taushi, kimanin minti 8. 4. A cikin karamin kwano, ta zubar da qwai, naman gishiri, naman alade barkono da madara. Yayyafa ɓawon burodi da rabin cuku cuku. Kasa da farin kabeji tare da albasa da tafarnuwa, da sauran cuku. Yayyafa cakuda a kan cake. Yayyafa da paprika. 5. Gasa gurasar har sai launin ruwan kasa, don minti 35-40. Bari shi sanyi don kimanin minti 5 kafin yin hidima.

Ayyuka: 4-8