- qwai - 3 guda
- madara - 2 kofuna
- sugar - 1/2 kofin
- cire cire van 1/4 teaspoons
- gishiri - teaspoons 1/8
- Man shanu mai narkewa - 5 Art. spoons
- gari - 3/4 Kofuna
- prunes ba tare da tsaba - 1 kofin ba
- duhu raisins - 1/3 Cups
- hot shayi, alal misali, "Earl Grey" - 1 kofin (ko kofuna na Armagnac tare da kofi na ruwa)
- powdered sugar - To dandana (don sprinkling)
1. Sanya qwai, madara, sukari, cire launin vanilla, gishiri da man shanu mai narkewa a cikin mai yalwar abinci ko abincin mai abinci, da kuma hada dashi na minti daya. Ƙara gari kuma ku haɗa kullu sau da yawa. Zuba kullu a cikin kwano, rufe kuma sanya a firiji don akalla 3 hours, zai fi dacewa da dare. A halin yanzu, zub da raisins da prunes tare da zafi shayi. Lokacin da shayi ya sanyaya a ɗakin ajiya, ya rufe tare da murfi. Idan kayi amfani da Armagnac, sanya 'ya'yan itace da ruwa a cikin karamin saucepan. Cook a kan matsanancin zafi har sai kusan dukkanin ruwa ya kwashe, sa'an nan kuma kashe wuta da kuma zuba Armagnac. Rashin barasa kuma jira har sai harshen wuta ya fita. Rufe kuma ajiye. 2. Yi la'akari da tanda zuwa digiri 190 tare da counter a tsakiyar. Lubricate siffar zane da man fetur, yayyafa kasan da takarda ko takarda mai takalma, man shafa takarda da man fetur kuma yayyafa da gari, girgiza abin da ya wuce. Sanya kayan a kan tarkon dafa. Ɗauki kullu daga cikin firiji da bulala shi. Zubar da kullu a cikin wata ƙaya, sanya rassan da raisins, ƙoƙarin rarraba su a ko'ina. 3. Gasa ga minti 50-60 har sai launin ruwan kasa, har sai wutan da aka saka a tsakiyar ba zai fita ba. Cool da cake zuwa dakin zafin jiki. Yayyafa da gurasar sukari kafin yin hidima.
Ayyuka: 6