- daskararre puff irin kek - 1 yanki
- mai mai tsami - 1/2 kofin
- gari - 2 Art. spoons
- man shanu - 1 Art. a spoonful
- leeks - 3 1/2 kofuna
- Sausages - 220 grams
- tafarnuwa - 2 hakora
- kunne na masara - 1 yanki
- ruwan inabi busar fari - 1/3 Glass
- ruwan 'ya'yan itace - 2 Kofuna
- Thyme - 1/4 Teaspoons
- dankalin turawa - 1 teaspoon (240 g)
- shrimp - 650 Grams
1. Yanke dankali da tsiran alade cikin cubes. Yayyafa shawann. Guda tafarnuwa. Cire hatsi daga masara. Yi la'akari da tanda zuwa digiri 200. Gudu da kullu a kan gari-tsoma launi a cikin wani da'irar da diamita na 30 cm Yanke hudu da'ira na 12 cm a diamita daga kullu.A sanya a kan wani burodi da aka yi layi tare da takarda da kuma gasa har sai zinariya, game da mintina 15. Cool shi sauka. Zaka iya yin shi 1 rana a gaba. Saka kullu kullu da adana a dakin da zafin jiki. 2. Yi la'akari da tanda zuwa digiri Celsius 200. Whip da cream da gari a cikin wani kwano. 3. Narke man shanu a cikin babban frying kwanon rufi a kan matsakaici zafi. Add da leeks kuma toya har sai an yi, kimanin minti 10. 4. Add tsiran alade, masara, tafarnuwa da kuma soya game da minti 4. 5. Add vermouth, dafa har sai ruwa ya kwashe, kimanin minti 3. Add da ruwan 'ya'yan itace na shellfish da thyme. Ku zo a tafasa a kan zafi kadan. 6. Ƙara dankali da dafa har sai an yi, kimanin minti 6. Ƙara ƙarar gari a cikin kwanon rufi, motsawa. Cook har sai miya thickens da boils, game da minti 3. Rage zafi. 7. Ƙara tsirrai, fry game da minti 3. Season tare da gishiri da barkono. 8. Raba cika a cikin tukunya guda hudu don yin burodi. Rufe tare da kullu da'ira. Gasa har sai kumfa bayyana, kimanin minti 5.
Ayyuka: 4