- sheet of daskararre puff irin kek - 1 Kwai
- gari domin farfajiyar - - Nashi
- babban kwai - 1 yanki
- apple puree - 1/2 kofin
- apple - 3 guda (peeled kuma a yanka a cikin bakin ciki wedges)
- man shanu - 2 abubuwa. spoons
- sugar - 2 abubuwa. spoons
- apricot jam - 2 st. spoons
- ruwa - 1 st. a spoonful
A kan wani wuri mai laushi mai banƙyama mai tsabta a kan gefe guda 35-40. Yanke ratsi biyu na centimeter a kowane gefe. Lubfafa gefuna tare da ƙwai mai yalwa da kuma sanya gefuna a gefe tare da gefuna. Yanke da kullu tare da cokali mai yatsa duka, saka a kan burodi da kuma sanya a cikin firiji na minti 30. Yi la'akari da tanda zuwa digiri 200. Sanya apple abincin a tsakiyar kullu, mai laushi tare da spatula. Shirya sassan apples don tsallake juna. Mellow da apples tare da melted man shanu. Lubfafa gefuna tare da ƙwai mai yalwa kuma yayyafa duk fuskar da sukari. Ana iya dasar da cake don har zuwa kwanaki 3. Gasa na kimanin minti 20. Rage zafi zuwa 190 digiri kuma gasa har sai kullu ya zama launin ruwan kasa, da apples su ne caramel, daga 25 zuwa 30 minutes. Saka a kan kayan da za a kwantar da shi don minti 10. Gasa da apricot jam kuma 1 tablespoon na ruwa a matsakaici saucepan kan matsakaici zafi. Zuba ruwan magani a saman kanki. Idan ana buƙata, yayyafa da sukari da kuma sare cikin murabba'i. Ku bauta wa cake mai dumi tare da zub da guba a nufin.
Ayyuka: 9-12