- Dankali - 1 Kilogram
- Cuku - 150 Grams
- Spices - - Don dandana
- Man kayan lambu - 3 abubuwa. spoons
Mun shafa cuku a kan grater. Ana tsabtace dankali, a yanka a cikin nau'i na bakin ciki (kamar yadda a cikin hoton) da kuma sanya shi a cikin tukunyar gasa, pre-oiled. Gishiri mai dankali, ƙara kayan yaji ka fi so (Na kara basil busassun). Top tare da cuku. Rufe takardar burodi tare da tsare, sanya shi a cikin tanda a gaban da gasa har sai an shirya minti 30-40. Mintuna 5 kafin a dafa abinci, cire bangon, don haka dankali ya rufe jikin ɓawon zinariya. Anyi!
Ayyuka: 6-7