- leeks - gilashin 1
- Salt da freshly ƙasa baki barkono - - To dandana
- burodi - 6 Kofuna
- albasa kore - 2 teaspoons
- thyme ganye - 1/2 teaspoons
- kwai - 1 yanki
- yolk - 1 yanki
- madara ko cream - 3 Cups
- Swiss cuku - 1/2 kofin
1. Yanke leeks a cikin farin ciki. Cikakken kore albasa. Grate da cuku. Gasa murfin frying a kan zafi mai zafi kuma ƙara albasa. Sa'a da gishiri kuma toya har sai laka ya fara farawa, game da minti 5, sannan rage wuta zuwa tsakiyar. Jira da man. Rufe da kuma toya, yin motsawa har sai leken yana da taushi, kimanin minti 20. Ƙara gishiri da barkono dandana. 2. Yi la'akari da tanda zuwa 175 digiri. Yayin da aka dafa lakaran, sanya gurasar gurasa a kan tukunyar gurasa da gasa har sai kodayyen zinariya, kimanin minti 15-20. Sanya gurasa a babban kwano. 3. Add da leeks, spring da albasarta da thyme a cikin kwano da burodi, Mix da kyau. A cikin wani babban kwano, ƙwanƙwasa kwanyar da kwai kwai, sa'an nan kuma ta doke da madara ko cream, gwangwani na gishiri, barkono don dandana da nutseg na nutmeg. 4. Yayyafa 2 tablespoons na grated cuku a cikin wani greased yin burodi tasa. A sa 1/2 na gurasar burodi a cikin wata ƙwayar kuma yayyafa wasu 2 cakulan cakula. Rafa sauran cakuda kuma yayyafa wani 1/4 kofin cuku. Zuba yawan adadin madara mai madara don rufewa da danna gurasa. Leave don mintina 15. Add da sauran madara mai madara, yayyafa da gishiri. 5. Gasa har sai pudding ya juya launin ruwan kasa, kimanin minti 55-65. Ku bauta wa zafi ko sanyi, a yanka a cikin yanka.
Ayyuka: 6