Salatin da soyayyen pears da albasa

Yi la'akari da tanda zuwa digiri 200. A cikin karamin tasa, bulala tare zuma, 3 tablespoons Sinadaran:

• zuma - 2 abubuwa. spoons
• giya vinegar - 5 abubuwa. spoons
• man zaitun - 5 Art. spoons
• cikakke pears, peeled da yankakken - 3 guda
• shallot, kashi kashi biyu - 8 guda
• mustard - 1 teaspoon
• ruwa - 1/3 Glass
• babban gungu na letas - 1 yanki
• shugabannin kasashen Belgium, sliced ​​- 2 guda
• walnuts soyayyen - 3/4 Glass

Umurnai

Yi la'akari da tanda zuwa digiri 200. A cikin karamin kwano, a zama tare da zuma, 3 tablespoons na vinegar da kuma 2 tablespoons na man, kakar tare da gishiri da barkono. Shirya pears da shallots a cikin daya Layer a cikin wani saucepan, zuba cakuda da zuma. Gasa na kimanin minti 30. A halin yanzu, yin tashar gas. A cikin ƙaramin kwano, ta doke sauran 2 tablespoons na vinegar, 3 tablespoons na man fetur da mustard, kakar tare da gishiri da barkono. Cire albasarta da pears daga tanda. Sanya kwanon rufi tare da pears da albasa a cikin babban saucepan tare da ruwan zãfi kuma dafa har sai ruwa ya rage ta rabi. Mix da kyau. Gasa salatin da ƙarewa, ƙara hawan. Raba cikin rabo ta hanyar yada albasa, pears da kwayoyi a kan kowane farantin.

Ayyuka: 6-8