Shrimp miyan: girke-girke na ganyayyaki miya

Shrimp - abun da ke da dadi kuma mai kyau, wanda ke dauke da furotin digestible sauƙi da abubuwa masu yawa. Kayan daji na ruwa sune mafitacin ma'adini, zinc, potassium, polyunsaturated omega-acid. Sugar miya ne kawai kawai dafa shi kuma yana da kyau dandano halaye. Mafi mahimmanci shine salin-puree, wadda za a iya shirya tare da nau'o'in nau'o'in daban-daban. Zai iya zama haske da abincin abincin, kuma cikakke kuma mai gina jiki.

Ana sayar da kayan shrimps a ice cream ko Boiled-daskararre. Na farko ya kamata a dafa shi tsawon kimanin minti 7-10, na biyu shine sauƙin isa don dumi.

A lokacin da ake shirya cakulan cakuda, shrimps ne ko dai cikin ƙasa a cikin dankali mai dankali, ko aka sare a cikin guda ko duka. A cikin akwati na biyu, ana ba da miya da sauran sinadaran: cakuda mai narkewa, dankali mai masara, masara, broccoli, dankali mai dankali, karas, da sauran kayan lambu.

Shrimp miyan da cream, mai dadi girke-girke

Wannan shrimp miya-puree yana da matukar sauki girke-girke. A tasa yana da haske kuma tana da dandano mai dadi.

Dogaro da ake bukata:

• shrimp - 500 g
• ruwan inabi mai bushe - 2 tbsp. l.
• cream - 100 g
• ruwa - kofuna waɗanda 2
• Butter - 3 tbsp. l.
• gari - 2 tsp.
• faski
• gishiri, paprika

Hanyar shiri:

1. An wanke kayan lambu, wanke tare da adiko na goge, gishiri sannan kuma a cikin man shanu a tsaye a cikin kwasfa.
2. Ƙara ruwan inabi, gari, ruwa, paprika da wucewa na minti 2.
3. Cire daga zafi, sanyi. Mun jefa shi a cikin colander, mun zuba broth cikin wani tasa.
4. Mun cire harsashi, haɗa nama tare da broth, kara shi a cikin wani abun ciki da kuma hada shi. Add cream, saro da dumi.
5. Kafin yin hidima, sanya jinsin ganyayyaki da kuma fasin faski a cikin kwano.

Miya tare da namomin kaza da cream, girke-girke mai sauƙi

A girke-girke na wannan kirim mai tsami kamar yadda yake daidai da na baya. Duk da haka, yana da yawa fiye, saboda akwai kara namomin kaza, kuma bisa ga kaza broth.

Dogaro da ake bukata:

• shrimp - 1 kg
• ruwan inabi mai bushe - 1 gilashi
• namomin kaza - 150 g
• kaza mai kaza - 3 kofuna
• gishiri mai tsami - gilashin 1
• Tsuntsaye guba - gilashin 1
• Tarin seleri - 1 pc
• man kayan lambu - 4 tbsp. l.
• gishiri, kayan yaji
• ganye

Hanyar shiri:

1. Defrost da kuma toya peeled shrimp. Finely sara namomin kaza da kuma toya su har sai da shirye.
2. Gasa man shafawa mai yalwa a cikin wani saucepan, zuba cikin ruwan inabi tare da broth, sanya seleri da kayan yaji. Cook kan zafi mai zafi na kimanin minti 10-15.
3. An cire Celery, sauran abubuwan da ke ciki sun zama a cikin wani abun da ake ciki kuma an haxa tare da ruwa.
4. Add da cream a cikin miya miya. Bayan yada miya na prawns a kan faranti, yi ado da shi tare da tsummaro da ganye.

Recipes na cream soups tare da Bugu da kari na ɓaɓɓuka

Akwai wasu girke-girke waɗanda ake amfani da shrimps, ko da yake wani muhimmin sashi, ana ƙarawa a ƙarshen dafa abinci. Ana yin amfani da su gaba ɗaya, ƙananan sau da yawa an yanke su a kananan ƙananan. A cikin wannan jere, yana da daraja lura da ƙanshin soups da aka yi daga masara da broccoli. A nan shi ne masarar ƙasa ko broccoli kabeji shine asalin tasa.

Wani abincin da aka yi amfani da shi da yalwa ya shirya tare da cuku. Yawancin lokaci, ko dai an narke ko cuku, wanda aka yanke a cikin guda kuma an narkar da shi cikin ruwan zãfi. Za a iya dafa shi a cikin nama, toya, ƙara daɗa baki a ƙarshen dafa abinci. Kuma zaka iya nada ko kara a puree, kama da girke-girke na al'ada.

Bisa ga shrimps ko tare da Bugu da ƙari, za ka iya shirya babban adadin daban-daban soups puree. A nan duk abin dogara ne akan tunanin da kwarewar uwargidan. Saboda haka zaka iya amincewa da gwadawa.