Cooking shinkafa tare da abincin teku Wannan girke-girke yana lura a cikin cewa yana da sauki a shirya da kuma piquant zuwa dandano. Bugu da ƙari, dukkanin sinadaran suna samuwa don sayarwa. Ba wani tasa ba, amma abin godend! Yawancin lokaci tsoron da ke hade da dafa shinkafa shine yadda ba a tafasa ba. To, a nan hanya ce mai sauƙi yadda ba za a kwashe ganima ba: domin 1 kofin shinkafa, koyaushe rike da tabarau 2 na ruwa. Yawanci, ba shakka, ya dogara da ingancin shinkafa. Kuma, a hanya, ba kullum farashin hatsi bace ya fi tsada. Amma kada ku yaudare kanku ko dai. Zaɓi ma'anar zinariya. Kyakkyawan mulki da dacewa, ba kawai lokacin da zaɓar wani gefen gefen abincin dare ba. Abin mamaki ne, irin wannan samfuri ne mai mahimmanci kamar yadda shinkafa ba ta sananne ba a cikin latitudes. Kuma duk saboda ya sau da yawa ba zai iya dafa. Ka tuna abin da dandano na Stolovsky ke yi na shinkafa: sabo ne da bushe. A cikin kalma, koyo don dafa shinkafa kuma ka fada cikin ƙauna da iyalinka.
Sinadaran:- Dogon hatsi shinkafa 1 tbsp.
- Shrimp daskararre 300 g
- Tafarnuwa 1 albasa
- Soya miya 2 tbsp. l.
- Man zaitun 25 ml
- Salt 0.5 tsp.
- Mataki na 1 Don shirya wannan ado, ɗauki: gilashin shinkafa, shrimps chili, tafarnuwa, soya miya, man zaitun.
- Mataki na 2 Saka saɓo a cikin kwanon frying. Dama har sai ruwa ya kwashe.
- Mataki na 3 Sa'an nan kuma danna tafarnuwa, ƙara 1 tablespoon na man zaitun da kuma 2 tablespoons na soya sauce. Fry da prawns na tsawon minti 5-7.
- Mataki na 4 A cikin kwanon rufi da wuri mai zurfi, ƙara 2 tablespoons na kayan lambu da kuma ƙara shinkafa (kada ku wanke). Fry a kan matsakaici zafi na minti 3-5 har sai shinkafa ya bayyana.
- Mataki na 5 Sa'an nan kuma zuba 2 kofuna na ruwan zãfi a cikin frying pan, gishiri shinkafa dandana, rufe frying kwanon rufi kuma simmer for 10-15 minti har sai ruwa evaporates.
- Mataki na 6 A cikin shinkafa ya ƙaddara, ƙara kayan dafaren soyayye, haɗuwa da kyau kuma ku zauna a teburin.