- Man zaitun - 30 milliliters
- Kwayar Chicken - 700 Grams
- Salt - 1 Don dandana
- Dankali - kashi 5
- Faski - 1 Kayan (cuta)
- Qwai - 3 guda
- Red gwangwani - 1 yanki (kwalba)
- Sweet barkono - 3 guda
- Tafarnuwa - 2 Hutu
- Red albasa - 1 yanki
1. Muna wanke nono, mu sanya ruwan sanyi a cikin saucepan, mun rage nama a can, mu sanya shi a kan wuta. Lokacin da ruwa ya bugu, sai a zubar da ruwan farko. An sake wanke magunguna, zuba ruwa mai tsabta a cikin tukunya, tsabtace karas da albasa da kuma karawa zuwa brisket, kuma ƙara barkono barkono da leaf leaf. Don minti arba'in mun dafa. Bayan wannan broth za ka iya dafa miya. 2. Ba tare da shan nono daga kaza ba, mun bar shi don kwantar da hankali. Bayan ta kwantar da hankali, an cire wani shinge daga broth, mun cire cuticle, nama da muka raba daga ossicles ko bonelets, da kuma kananan yanka mu yanke jiki. 3. Dama a cikin fata ta tafasa da dankali, tafasa da qwai mai qwai, ba su da sanyi sosai, da kuma dankali daga kwasfa, kuma tsaftace qwai na harsashi. 4. Daga kwasfa muke tsabtace albasa, wanke barkono kuma yanke shi zuwa sassa hudu, an cire sassan da tsaba daga cikinta. Yanke kananan albasa a kananan ƙananan, da kuma na bakin ciki, ba mai tsawo ba - barkono. 5. Mun yanke dankali da qwai cikin kananan cubes. Muna buɗe gilashin wake, da kuma nuna miya. Mun wanke da kuma kara ganye. Gishiri yankakken finely. 6. A cikin akwati hada dukkanin sinadarai, ƙara dan man zaitun, ƙara shi, da kuma hada kome da kyau. Muna ba da wani ɗan salatin kaɗan.
Ayyuka: 6