1. Tsaftace zukatan, tsarkake launin jini kuma yanke su cikin rabi. Daga orange, zuma da
- Kwayoyin Chicken - 500 Grams
- Haricot wake - 500 Grams
- Pepper mai dadi mai launin launin launin ruwan - 2 Pieces
- Bow - 1 yanki
- Man kayan lambu - 3 abubuwa. spoons
- Salt, barkono - Don dandana
- Basil da faski - Don dandana
- Tafarnuwa - 2 Hutu
- Orange - 1/2 Pieces (marinade)
- Honey - 1 teaspoon (marinade)
- Soy miya - 50 milliliters (marinade)
1. Tsaftace zukatan, tsarkake launin jini kuma yanke su cikin rabi. Daga orange, zuma da soy sauce shirya wani marinade kuma jiƙa zukatan a ciki tsawon minti 30. 2. A cikin kwanon frying, shafe man kayan lambu da fry da zukatansu a ciki. Ya kamata a fitar da ruwa a lokacin frying. 3. Kashe albasa da yanke zuwa kananan guda. Cire ainihin daga barkono kuma a yanka a kananan cubes. Yanke da wake cikin dogon yanka. Gasa tafarnuwa cloves a cikin yankunan da dama. A cikin frying kwanon rufi tare da zukatansu fry da albasarta da kuma ƙara wake. Ƙara ƙara da barkono Bulgarian. Saka gishiri da barkono dandana kuma stew na 5-6 minti. Add da cakuda tafarnuwa, Basil da yankakken faski. Dama sannan kuma simmer na kimanin minti 10. Kuna iya dafa wani gefen tasa, ko zaka iya bauta wa kanka.
Ayyuka: 6